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2023-04-12
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I came back enjoying a delicious dinner after a month since my first visit. 🤪 I was missing the vegetarian wok cha chaan ting flavour, and this is the first pop in mind. We ordered sautéed green beans, braised bitter melon, mixed mushrooms and glass vermicelli in XO sauce and braised baby cabbage bean curd enoki mushroom vermicelli. We requested two rice sets to pair with the dishes. First came first, today's soup was lotus red bean peanut soup. Very savoury and umami. It came boiling hot, liter
We ordered sautéed green beans, braised bitter melon, mixed mushrooms and glass vermicelli in XO sauce and braised baby cabbage bean curd enoki mushroom vermicelli.
We requested two rice sets to pair with the dishes. First came first, today's soup was lotus red bean peanut soup. Very savoury and umami. It came boiling hot, literally need to leave there for at least 10mins before actually consuming it.
Sautéed green beans was quite salty but not to the point became bitter. Good to serve with hot rice. And saltiness was what this dish famous for😂 Crunchy green beans stir fried with mixed mushrooms and fermented vegetables. Very flavourful.
Bitter melon, mixed mushrooms and glass vermicelli in XO sauce was a surprise. Not as oily as last time clay pot dishes. Big thick slices of bitter melon gave a crunch and absorbed all the XO sauce. Vermicelli also coated with the XO sauce. Not as spicy as the colour was. Wish to serve more mushrooms or more variety mushrooms.
Having two strong taste dishes, we requested braised baby cabbage bean curd enoki mushroom vermicelli to clean up our palate. It didn't disappoint us. This dish looked simple but satiating! Generous amount of vermicelli and tofu. Not bad.
Overall, very satisfying dinner. Restaurant serves loads of options that every customers in fact spend time to read through and finding difficulty to make the decision. For sure will come back trying out more dishes!
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