681
19
10
等級4
736
0
My families and I went to a restaurant called "Evvoke‘’ (憶食尚臘味煲仔飯)located in G/F, 22-24 Man Wun Street, Jordan佐敦文匯街22-24號地下2-4號舖Sichuan Pepper Spicy Chicken With Pot川椒麻辣雞煲HKD$108/例.made to order.piping hot!.nice complex spices flavours!.the chicken is fresh,sweet,soft and tenderCured Sausage andCured Meat Clay Pot Rice in Cantonese style廣式臘味煲仔飯HKD$158集合廣式鮮肉臘腸、廣式臘肉、南安鴨等三種上等臘味食材,並配有黑土種植的優質五常大米以及頂級瓦缸頭抽臘味煲仔飯,食材優質,味道香濃,烹製易煮。..300 days free range black pig made cured meat300天散養土黑豬秘制臘味,肉香濃郁.53 degree M
更多
My families and I went to a restaurant called "Evvoke‘’ (憶食尚臘味煲仔飯)
36 瀏覽
0 讚好
0 留言

located in G/F, 22-24 Man Wun Street, Jordan
佐敦文匯街22-24號地下2-4號舖

584 瀏覽
0 讚好
0 留言


223 瀏覽
0 讚好
0 留言


167 瀏覽
0 讚好
0 留言


Sichuan Pepper Spicy Chicken With Pot
川椒麻辣雞煲
HKD$108/例
.
made to order.piping hot!
.
nice complex spices flavours!
.
the chicken is fresh,sweet,soft and tender

87 瀏覽
0 讚好
0 留言


Cured Sausage and
Cured Meat Clay Pot Rice in Cantonese style
廣式臘味煲仔飯
HKD$158

55 瀏覽
0 讚好
0 留言


集合廣式鮮肉臘腸、廣式臘肉、南安鴨等三種
上等臘味食材,並配有黑土種植的優質五常大米
以及頂級瓦缸頭抽
臘味煲仔飯,食材優質,味道香濃,烹製易煮。
.
.
300 days free range black pig made cured meat
300天散養土黑豬秘制臘味,肉香濃郁
.
53 degree MouTai blended into the Chinese perserved sausages
53°茅臺酒與臘腸融合,酒香綿長,回味無窮
.
Perserved duck addes nice smokey saltiness to the clay pot rice
板鴨鹹香入味。

29 瀏覽
0 讚好
0 留言


Dried Scallop + Shrimp W/Assorted
Vegetable Hot Pot In Soup
瑤柱蝦米雜菜煲
HKD$88/例

35 瀏覽
0 讚好
0 留言


the dried scallops and shrimp add nice umami flavour to the veggie
.
.
the decor is nice,modern and neat.


25 瀏覽
0 讚好
0 留言

86 瀏覽
0 讚好
0 留言
85 瀏覽
0 讚好
0 留言
80 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
用餐時段
晚餐