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2025-05-04
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Th
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We ordered the following dishes to share:
-Sat Ruam Mit (HKD128)
Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well.
Sat Ruam Mit
$128
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-Nhue Yang Takrai (HKD138)
Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture.
-Pad Pak Bong Malajian (HKD98)
Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei.
Pad Pak Bong Malajian
$98
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-Pla Neung Manao (HKD238)
Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh.
-Rad Hna (HKD138)
Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc.
-Chuoi Chien (HKD88)
Crispy fried bananas with honey. The taste was not particularly memorable.
-Khao Niao Dam Sangkaya (HKD88)
Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers.
Khao Niao Dam Sangkaya
$88
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The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time.
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The staff was attentive and helpful.
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