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2025-04-06
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📍29/F, V Point, 18 Tang Lung Street, Causeway Bay 銅鑼灣登龍街18號V Point 29樓The Tea: A Subtle Prelude1. Chinese Tea 茶 (Tieguanyin 鐵觀音) [$40]👍👍An aromatic, earthy brew that serves as the perfect palate cleanser. The Tieguanyin delivers just the right balance of roasted notes and floral undertones, setting a tranquil tone for the dishes that follow.Appetisers & Small Plates: A Symphony of Flavors2. Appetisers 小食 [$40]👍👍It presents an understated yet delightful introduction to the meal. 3. Coriander, Cel
The Tea: A Subtle Prelude
1. Chinese Tea 茶 (Tieguanyin 鐵觀音) [$40]👍👍
An aromatic, earthy brew that serves as the perfect palate cleanser. The Tieguanyin delivers just the right balance of roasted notes and floral undertones, setting a tranquil tone for the dishes that follow.
Appetisers & Small Plates: A Symphony of Flavors
2. Appetisers 小食 [$40]👍👍
It presents an understated yet delightful introduction to the meal.
3. Coriander, Celery, and Shrimp Dumplings 香茜芹菜鮮蝦餃 (3 pieces) [$58]👍👍
It delivers a burst of fresh flavors with their delicate wrappers and juicy shrimp filling.
4. Abalone Sauce Bean Curd Rolls 鮑汁腐皮卷 (2 pieces) [$38]👍
It brings together the umami-rich complexity of abalone sauce and the comforting crispness of bean curd.
5. Wuliu Fried Wontons 五柳炸雲吞 (3 pieces) [$48]👍👍
A crisp yet airy bite that pairs beautifully with a tangy dipping sauce.
Soul-Soothing Stews
6. Duck Stew with Tangerine Peel 陳皮水鴨燉湯 [$98/person]👍👍👍
It is nothing short of spectacular. The broth is clear yet intensely flavorful, with the tangerine peel adding a bright citrusy lift to the richness of the duck. Each spoonful feels like a warm embrace—a must-try for anyone seeking comfort food with a gourmet twist.
Specialties That Steal the Show
7. Cordyceps Flower Cotton Chicken 蟲草花棉花雞 [$58]👍
The tender chicken is infused with the herbal essence of cordyceps flowers, offering both flavor and nourishment.
8. Vegetarian Fin Dumplings with Green Bean Sprouts 碧綠豆苗素翅餃 [$58] 🌱👍
A beautifully plated dish that's light, wholesome, and satisfying.
The Verdict
Cheung Kung Koon 張公館 impresses with its well-balanced menu, premium ingredients, and attention to detail. Each dish feels lovingly crafted, offering a fine-dining experience that still respects the comforting roots of traditional Chinese cuisine. Whether you're here for the signature dumplings or a soul-warming bowl of stew, you're in for a treat.
Next time you're in Causeway Bay, take the elevator up to the 29th floor—you'll be glad you did.
Cheung Kung Koon 張公館 in Causeway Bay 😘😋🤤💯👍🫶✨
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Chinese Tea 茶 (Tieguanyin 鐵觀音)
$40
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Appetisers 小食
$40
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Coriander, Celery, and Shrimp Dumplings 香茜芹菜鮮蝦餃 (3 pieces)
$58
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Abalone Sauce Bean Curd Rolls 鮑汁腐皮卷 (2 pieces)
$38
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Wuliu Fried Wontons 五柳炸雲吞 (3 pieces)
$48
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Duck Stew with Tangerine Peel 陳皮水鴨燉湯
$98
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Cordyceps Flower Cotton Chicken 蟲草花棉花雞
$58
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Vegetarian Fin Dumplings with Green Bean Sprouts 碧綠豆苗素翅餃
$58
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