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2025-05-23
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🌟✨ Celebrating a delightful evening at 六公館 HEXA for their 8th Anniversary! 🎉 The fusion of traditional and modern Chinese cuisine was simply exquisite.We kicked off the meal with some incredible starters. The Chilled Goose Liver with Hungarian Avocado Puree was rich and creamy, perfectly complemented by the smooth avocado. The Golden Brick Silky Beancurd was a delightful surprise, with its delicate texture and unique flavor. And let’s not forget the Roasted Iberico Pork with Honey Sauce—the swee
We kicked off the meal with some incredible starters. The Chilled Goose Liver with Hungarian Avocado Puree was rich and creamy, perfectly complemented by the smooth avocado. The Golden Brick Silky Beancurd was a delightful surprise, with its delicate texture and unique flavor. And let’s not forget the Roasted Iberico Pork with Honey Sauce—the sweetness of the glaze paired beautifully with the savory pork.
Next up was the Silky Fowl Soup with Fish Maw and Sea Conch, a warm and comforting dish that set the tone for the main course. Speaking of which, the King Prawns Dual-tossed in Mango Puree and Golden Salty Egg Yolk were an absolute highlight—juicy and bursting with flavor! The Steamed Grouper with Egg White and Ginger was light and refreshing, while the 48 Hours Slow-cooked Beef was melt-in-your-mouth tender. The Braised Pearl Rice with Matsutake Mushroom, Morel, and Sea Urchin was a luxurious touch, elevating the entire dining experience.
We wrapped up our meal with a delightful Jasmine Tea Flavored Panna Cotta, which was the perfect balance of sweetness and floral notes. For an extra indulgence, we also tried the Smoked BB Pigeon with Chinese Herb and Coffee Bean—a unique dish that was both smoky and aromatic.
The ambiance of 六公館, with its stylish yet traditional design, made the evening even more special. Plus, the outdoor seating offered breathtaking views of Victoria Harbour! 🌅
Cheers to the flavors and memories created! 🥂✨
張貼
