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2016-06-11
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Hyatt Hotel Group Globally is collaborating with both Cathay Pacific and Dragon Air, to introduce some amazing in-flight meals on board the planes until middle of 2017. Previously, I have also experienced their cross-over meals with Hugo Restaurant from Hyatt Regency TST. The 2016 period's 1st introduction of Hyatt inspired airline meals comes from Hong Kong Grand Hyatt Hotel's 港灣壹號 One Harbour Road, designed by Chef Li Shu Tim. Subsequently, other meals will be inspired by New York Park Hyatt'
Hyatt Hotel Group Globally is collaborating with both Cathay Pacific and Dragon Air, to introduce some amazing in-flight meals on board the planes until middle of 2017. Previously, I have also experienced their cross-over meals with Hugo Restaurant from Hyatt Regency TST. The 2016 period's 1st introduction of Hyatt inspired airline meals comes from Hong Kong Grand Hyatt Hotel's 港灣壹號 One Harbour Road, designed by Chef Li Shu Tim. Subsequently, other meals will be inspired by New York Park Hyatt's The Back Room, Chicago Park Hyatt's NoMI, Milan Park Hyatt's VUN, Toronto Park Hyatt's Annona and also Zurich Park Hyatt's Parkhuus until middle of 2017.
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The lovely Water Pond Entrance to One Harbour Road at Grand Hyatt Hotel, Hong Kong.
Chef Li, Introducing his Braised Abalone, also the Beef Cheek dishes which can be eaten on board Cathay Pacific flights. One Harbour Road dishes can be had on board until 31st August 2016, and after that there will be many more global Hyatt Hotel dishes..
Economy Class: Steamed Minced Pork Patties, Cuttlefish, Mushrooms & Water Chestnuts - 吊片馬蹄蒸肉餅
I tried this dish and it was chunky with plenty of cuttlefish taste, and the portion is quite generous.
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Economy Class: Wok-Fried Chicken with Fresh Green Pepper, Black Fungus & Wing Beans - 四角豆青胡椒木耳炒雞球
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Premium Economy: Deep-Fried Mud Carp Fish filled with Pork, Dried Shrimps in Ginger & Spring Onion Sauce 家鄉煎鯪魚卷
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Premium Economy: Stir-fried Scallop & Prawns with Thai Basil & Black Bean Sauce - 蘿勒豆豉炒海鮮蝦球帶子
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Business Class: Slow-cooked 5 Spice Beef Cheek with Summer Leeks and Turnip in Gravy - 紅炆銀蘿牛面額
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Wok-fried Prawns with Chili & Crab Meat Sauce - 蟹肉扒四川蝦球.
Introducing the new Hyatt Dishes On board -.
First Class:Boiled Chicken Soup with Fish Maw, Sweet Corn and Monkey Mushrooms - 猴頭菇粟米花膠煲雞湯
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First Class: Hot & Sour Seafood Soup - 酸辣海鮮湯
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First Class: Winter Melon Soup with Crab Meat - 蟹肉燴冬茸
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First Class: Assorted Summer Vegetables, Fungus and Black Truffle - 黑松露榆耳菜
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First Class: Steamed Sustainable Tooth Fish with Preserved Vegetables and Soya Sauce - 梅菜蒸鱈魚柳
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First Class: Marinated Chicken with Cashew Nuts, Bamboo Shoots & Sesame Sauce - 腰果芝麻醬清遠雞
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First Class: Steamed Chicken with Cordycep, Red Date - 紅棗蟲草花蒸滑雞
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First Class: Chilled Abalone with Eggplant, Fa-Du Yellow Wine - 花雕酒醉鮑魚茄子
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First Class: Red Quinoa and Water Chestnut Wok-fried Boston Homard Americanus Lobster - 藜麥馬蹄焗波士頓龍蝦
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First Class: Cashew Nut Cream Dessert Soup - 香滑腰果糊
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First Class: Chilled Coconut Milk Pudding with Red Bean - 紅豆椰汁糕
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Some Nice In-flight Meals by Grand Hyatt's One Harbour Road on Cathay Pacific flights - There are also some Grissini Restaurant Italian dishes, as well as also Hugo's and The Chinese Restaurant dishes from Tsim Sha Tsui Hyatt Regency Hotel on certain Dragon Air flights, which will be another separate review after and equally exciting !
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Food: ♕♕♕♕ 1/2 to ♕♕♕♕♕
Address: 7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
灣仔港灣道1號君悅酒店7-8樓
Cathay Pacific Airline: www.cathaypacific.com
Ph: 25847722
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