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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors h
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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors here are complex but never muddled. The dishes are well plated—but what matters much to me is that they are well designed. Each one elevates versions of them I’ve had before, from Sri Lankan crab curry to the replacement of the popadom & chutney with a palate cleanser much more interesting (pictured below). I can’t wait to go back!
Saffron  Kheer  with  Pistachio  Cakes
314 瀏覽
1 讚好
0 留言
Naan,  Pumpkin,  and  Chili  Potato
478 瀏覽
0 讚好
0 留言
Crab  Curry
582 瀏覽
1 讚好
0 留言
Deconstructed  kulcha 
1002 瀏覽
1 讚好
0 留言
Chaat
659 瀏覽
2 讚好
0 留言
Starter
625 瀏覽
1 讚好
0 留言
803 瀏覽
0 讚好
0 留言
1089 瀏覽
5 讚好
0 留言
609 瀏覽
0 讚好
0 留言
602 瀏覽
0 讚好
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Chili  Potato
385 瀏覽
0 讚好
0 留言
Pumpkin 
563 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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