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2025-04-03
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Birthdays are fleeting things—flickers of time best measured in flavors. This year, mine unfolded on Sepoy Mess’s terrace, where Hong Kong’s skyline stretched like a sequined curtain and the air hummed with the murmur of clinking glasses and distant traffic. For anyone craving authentic, soul-satisfying comfort food with a unique cultural twist, this hidden gem is an absolute must-visit.The meal began as poetry.Truffle Ricotta Cheese Naan arrived like a sonnet—soft, deliberate, its earthy truffl
The meal began as poetry.Truffle Ricotta Cheese Naan arrived like a sonnet—soft, deliberate, its earthy truffle notes rising above the creamy ricotta in a crescendo. Dipping it into the Nagpuri Fish Curry was akin to adding a footnote: tamarind’s sharp wit tempered by coconut milk’s velveter syntax. Each bite parsed the history of colonial trade routes, rewritten for modern tongues.
Soft-shell Crab Roll : Buttery brioche cradling a crispy crab beast. Lime-zapped slaw cut through the richness like a ninja. It brought crunch-joy, messy in the best way.
Afghani Ribs : Sticky pomegranate-glazed ribs that clung to bones like exes to drama. Meat fell off with a shimmy, not a fight
Old Fashioned Cocktail: Rich and bold, with the caramel warmth of whiskey softened by subtle sweetness, balanced by aromatic bitterness and a hint of citrus zest
Very Berry Mocktail: Bright and refreshing, blending sweet-tart berry tang with zesty lime, lifted by fizzy effervescence and a fresh, fruity finish
This isn’t fusion for the ‘gram – it’s food with swagger. No stuffy vibes, just bold flavors and "heck yeah, it’s my day" energy. Sepoy Mess gets birthdays right
📍Sepoy Mess
Shop R008, R/F, Civic Square, Metal Zone, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui
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