Odelice! (The ONE)

Item: Odelice! (The ONE)
Rating: 2
Author: SinFish

4.5

1472 食評

味道

環境

服務

衛生

抵食

75294

尖沙咀

$201-400

法國菜西式

複製到剪貼簿

1174

108

條款及細則:
餐廳:	Odelice! (The ONE)
優惠:	國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員於指定夥伴餐廳用膳，付款時須出示「國泰 - 亞洲萬里通」應用程式內的會員二維碼，方可賺取「亞洲萬里通」里數。國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

SinFish

等級1

Specially add money to eat Australian Wagyu Tenderloin Australian and cow bone meat, called medium, came to just scorched black, the middle is rare, called kitchen recooked, original block recooked for the second time, or raw, the third time directly well done on the table, from one piece to two pieces and then into four pieces?? 特地加錢去吃Australian Wagyu Tenderloin 澳洲和牛牛脊肉，叫了medium ,來到只是焦黑的，中間是rare,叫廚房重煮，原塊重煮第二次，還是生的，第3次直接well done 上桌，從一塊變成兩塊再變成4塊？？？

Specially add money to eat Australian Wagyu Tenderloin Australian and cow bone meat, called medium, came to just scorched black, the middle is rare, called kitchen recooked, original block recooked for the second time, or raw, the third time directly well done on the table, from one piece to two pieces and then into four pieces??
特地加錢去吃Australian Wagyu Tenderloin 澳洲和牛牛脊肉，叫了medium ,來到只是焦黑的，中間是rare,叫廚房重煮，原塊重煮第二次，還是生的，第3次直接well done 上桌，從一塊變成兩塊再變成4塊？？？