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2022-10-04
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My fourth visit here and all I can say is I am waiting for my fifth visit.That day it was a rainy day and later it became really cloudy later on with lightning on and off. Actually nice "change" of view.Although there is a mix and match dinner, since 4 courses cost you 1380, you would likely pay 100 more for 8 courses. If you want to try their lobster, you would add another 200 to make it 9 courses. Despite the main ingredients look familiar to my last dinner, actually all their sides are change
That day it was a rainy day and later it became really cloudy later on with lightning on and off. Actually nice "change" of view.
Although there is a mix and match dinner, since 4 courses cost you 1380, you would likely pay 100 more for 8 courses. If you want to try their lobster, you would add another 200 to make it 9 courses. Despite the main ingredients look familiar to my last dinner, actually all their sides are changed and the dishes are totally different yet tasty all the same.
First came the snacks (amuse bouche)
My favorite was definitely the beef tartar wrapped in the crispy roll. The sauce on top was rich and the amount of tartar inside is definitely a bit more than a snack.
The bread came later(I am always a bit puzzled by this arrangement of Odyssee), which was their sourdough. 
The porcini mushroom had an earthy aroma to it and its light taste was complemented by the chorizo. 
The second dish was like a ravioli with all the seafood fillings. The caviar on top was also rich without being salty.
This would be the additional course for 9 courses. The lobster was springy and the colorful zucchini made it even more appetizing. The sauce was sweet and I recommend trying the lobster on its own first before adding the sauce.
Their John Dory, despite being a firm fish, was still quite tender. The lemon confit and butter further enhanced its flavors. Even their carrot was beautifully caramelized in this dish.
The slightly imperfection I would say is the pork rack. The flavors were great, it's just that the broccolini is just put there as an afterthought. Maybe putting this in as a minisalad on the side or a puree will make it look better.
Since we wanted to try both mains, I ordered the pigeon while my friend ordered the wagyu. The pumpkin and mikan on the side definitely added an autumn twist to the dish.
I took a bite of the wagyu from my friend and it was definitely heavenly. Definitely worth the extra 180.
The first dessert came and it was the figs. The crispy pastry on top matched the sweet and soft figs underneath. Who would have thought that the vinegar can worth with figs?
The second dessert was beautifully constructed. The light sweetness from the pear was perfect with the rich chocolate and pavlova. 
Since it was my birthday, we got a complimentary dessert. (the base is actually a music box). It was one of my favorite combos, chocolate and raspberries and it was a great finish to another perfect meal here.
張貼
