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2024-05-09
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~ Rougie Foie Gras on Toast ~ Prawn Tempura~ Scallops with Black Truffle ~ Homemade Minced Chicken Stick with Japanese Egg~ Wagyu~ Quail Eggs~ Inaniwa Udon•My friend and I recently visited Bicho at Causeway Bay for dinner 🍽️. We started with the Rougie Foie Gras on Toast, an appetiser that showcased the rich and creamy flavour of the foie gras. Next, we enjoyed the Prawn Tempura, which was expertly fried to a crisp golden brown 🍤. The prawns were tender and flavourful 🥰. The Scallops with Black T
~ Prawn Tempura
~ Scallops with Black Truffle
~ Homemade Minced Chicken Stick with Japanese Egg
~ Wagyu
~ Quail Eggs
~ Inaniwa Udon
•
My friend and I recently visited Bicho at Causeway Bay for dinner 🍽️.
We started with the Rougie Foie Gras on Toast, an appetiser that showcased the rich and creamy flavour of the foie gras.
Next, we enjoyed the Prawn Tempura, which was expertly fried to a crisp golden brown 🍤. The prawns were tender and flavourful 🥰.
The Scallops with Black Truffle provided a delicate and aromatic indulgence 👍🏻. The combination of tender scallops and earthy truffle was a delightful pairing!
For our main course, we ordered the Homemade Minced Chicken Stick with Japanese Egg 🥚, Wagyu, Quail Eggs, and Inaniwa Udon 🍜. Each dish was prepared with care and attention to detail, highlighting the quality of the ingredients.
Overall, our experience at Bicho was satisfying 😆.
張貼
