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2011-07-28
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This casual cosy French diner never ceases to impress me, so when my friend (who's spent a lot of time in Paris) asked to be taken to a place where she could have some "real" French food, I didn't hesitate to take her to "La Marmite".We hardly had sat down at our table, when a friendly waiter rushed to bring us water and the menu. As we studied the menu, some complimentary hot French bread with an excellent "aioli" and butter with a touch of "fleur de sel" appeared on our table.The waiter return
This casual cosy French diner never ceases to impress me, so when my friend (who's spent a lot of time in Paris) asked to be taken to a place where she could have some "real" French food, I didn't hesitate to take her to "La Marmite".We hardly had sat down at our table, when a friendly waiter rushed to bring us water and the menu. As we studied the menu, some complimentary hot French bread with an excellent "aioli" and butter with a touch of "fleur de sel" appeared on our table.
The waiter returned with the blackboard of specials, such as fresh French oysters and other tempting goodies, which he explained to us and which sounded really amazing. However, my friend and I were both ravenous for rare beef, so we ordered steak tartare with frites from the regular menu.
The steak arrived with a sunny yolk and some fresh herb garnish. The texture and taste were absolutely outstanding. What I particularly liked about this dish was that it had not mashed to a pulp in a blender (like in so many other restaurants!), but gently minced so as to do the quality of the beef some justice. The tartare came with a dish of shoestring fries, crispy, hot and golden, and a bowl of fresh green mixed salad in a light French dressing. We paired the meal with the excellent French Shiraz. (I can't remember the actual name, but just ask for the manager's favourite wine and the waiters will know which one to bring!)
The tartare had been well-sized, but a meal at La Marmite just wouldn't be the same without indulging in at least one of their delicious desserts.
My friend opted for the famous chocolate fondant with Bailey's cream while I went with my favourite: the Paris Brest (a ring of choux pastry with caramel and almonds).
The desserts were very good and just the perfect treat to round off an excellent evening meal.
Again, a fantastic meal in really nice homely atmosphere. I would like to give particular thanks to the charming manageress and all the friendly staff who took such good care of me and my friend. We'll definitely be back for more! Next time, probably for a Sunday brunch... yum yum!!!
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