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2024-12-27
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Yesterday, I had lunch at Osteria Marzia in Wan Chai, Hong Kong. The nautical design and vibrant ambiance were captivating. Chef Luca Marinelli's menu featured delightful dishes inspired by Italy’s seaside regions. The restaurant staff Adrien recommended the Tartare di gamberi Rossi, Polpo alla luciana, Spaghetti bronte, Pesce spada, and Ma yau alla griglia – all exceptional. The service was outstanding, making the experience even more enjoyable. I will definitely go again. Highly recommend Oste
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