61
20
7
等級1
1
0
2024-12-27 1334 瀏覽
Yesterday, I had lunch at Osteria Marzia in Wan Chai, Hong Kong. The nautical design and vibrant ambiance were captivating. Chef Luca Marinelli's menu featured delightful dishes inspired by Italy’s seaside regions. The restaurant staff Adrien recommended the Tartare di gamberi Rossi, Polpo alla luciana, Spaghetti bronte, Pesce spada, and Ma yau alla griglia – all exceptional. The service was outstanding, making the experience even more enjoyable. I will definitely go again. Highly recommend Oste
更多
Yesterday, I had lunch at Osteria Marzia in Wan Chai, Hong Kong. The nautical design and vibrant ambiance were captivating. Chef Luca Marinelli's menu featured delightful dishes inspired by Italy’s seaside regions. The restaurant staff Adrien recommended the Tartare di gamberi Rossi, Polpo alla luciana, Spaghetti bronte, Pesce spada, and Ma yau alla griglia – all exceptional. The service was outstanding, making the experience even more enjoyable. I will definitely go again. Highly recommend Osteria Marzia.Thanks again Adrien, I will try the wine menu next time, see you soon!!!
2558 瀏覽
24 讚好
0 留言
489 瀏覽
0 讚好
0 留言
318 瀏覽
0 讚好
0 留言
319 瀏覽
1 讚好
0 留言
325 瀏覽
0 讚好
0 留言
1518 瀏覽
2 讚好
0 留言
244 瀏覽
0 讚好
0 留言
240 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-12-26
用餐途徑
堂食
人均消費
$800 (午餐)