177
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餐廳: 老趙越南餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
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Beef ho fan extraordinaire!!
2011-07-20 54 瀏覽
Fur, fir, phir - goodness knows how it is spelt (Pho), but for sure this is pretty authentic, though of course i've never been to Vietnam so maybe i'd best just shut it but seriously the broth was really wonderful and the beef was a treat - shame i can't stand hofun noodles in soup! yup, it's a shocker because i'm sure that if i could like hofun noodles in soup i would have loved this dish, instead it was unremarkable, yet i was sure that most hofun punters would absolutely dig this dish. we
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Fur, fir, phir - goodness knows how it is spelt (Pho), but for sure this is pretty authentic, though of course i've never been to Vietnam so maybe i'd best just shut it
but seriously the broth was really wonderful and the beef was a treat - shame i can't stand hofun noodles in soup! yup, it's a shocker because i'm sure that if i could like hofun noodles in soup i would have loved this dish, instead it was unremarkable, yet i was sure that most hofun punters would absolutely dig this dish. we had some chook wings and a cheong fan type wrap (i love cheong fan - yes i know its the same stuff as hofun but hey i just can't eat those noodles in soup - fried like kway teow in Malaysia ok or in the thick starch stuff ok)...... anyways i could go on and on....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-07-20
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