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2021-09-10
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Made my way up to The Peak to finally try out Rajasthan Rifles, which is Black Sheep Restaurant’s first Anglo-Indian restaurant that serves up a range of delicious Indian dishes with Anglo influences. Pic 1️⃣: Rajasthan Rifles Club Sandwich - $258 hkd 🥪 — I’ve heard so many good things about this club sandwich so I had to order it and had really high expectations. This was good but not mind blowing. The sandwich had a combination of different elements and spices making the flavours complex. The ch
Pic 1️⃣: Rajasthan Rifles Club Sandwich - $258 hkd 🥪
— I’ve heard so many good things about this club sandwich so I had to order it and had really high expectations. This was good but not mind blowing. The sandwich had a combination of different elements and spices making the flavours complex. The cheddar cheese in this was incredibly rich and it’s the first thing you’re able to taste. However, I was slightly disappointed by the amount of chicken in this, the chicken pieces were tiny and fragmented. The thick cut chips on the side are made fresh so they were delicious. The seasoning on them was so addicting and flavourful.
Pic 2️⃣: Butter Chicken - $248 hkd 🍗
— Very taste but it was quite a sweet curry in my opinion. The tomato taste is quite prominent, and the sweetness cancels out a lot of the spice in the curry. Loved the creamy texture of the curry sauce which made it perfect alongside the naan. The chicken tikka was well marinated and so juicy.
Pic 3️⃣: Fish Havildar Ramu - $238 hkd 🐟
— Not usually one to order fish curry but wanted to try this out! In comparison to the butter chicken, this has a less creamy texture and is more like a stew. This is also spicier than the butter chicken. Loved the addition of onions in this for extra fragrance. Because of the goraka, this curry is more acidic compared to the butter chicken, making it even more appetising.
Pic 4️⃣: Garlic Naan - $58 hkd 🧄
— So good! Made fresh so they’re served nice and warm to your table. Loved the soft pillowy texture of them and the addition of garlic butter for extra flavour. A must order when having curry!
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