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2025-03-04 185 瀏覽
上個月Black Sheep做Black Series,就訂左檯去食佢旗下嘅英式印度菜,依家去山頂多返好多遊客🫨▪️ BLACK SERIES LUNCH MENU💲198 Per Guest▫️ POPPADUM CHUTNEY(7.5/10)我好鍾意食呢啲脆片,薄脆當中帶點辛辣,配上甜芒果醬,感覺好開胃😳▫️ BEETROOT CHOP(6.5/10)外層係脆身炸皮,裡面有陣微辣既香料味,配上芥末乳酪,不過依然蓋唔過我唔鍾意既紅菜頭味🙂‍↔️▫️ BUTTER CHICKEN(7/10)四大舊雞件雖然未算好嫩滑,但都可以接受,醬汁既蕃茄牛油味中會帶點辣味,同坊間相比辣度較高🐔▫️ DAL RIFLESWALA(6.5/10)扁豆以葫蘆巴籽牛油調味,入口溫和但係單調🤣▫️ KEEMA ANDA PAU(8/10) +💲98話說中間有段小插曲,我係撳Priority Booking Link入去網站,Menu係包呢道菜 ,Cap圖問友人後就比全數訂檯,前後都係十分鐘既事,但係到場時呢道菜變左要加購,我攞張Cap圖問侍應,佢話每期Menu唔同,但我有齊日子時間網址,佢最後補返比我地⋯純粹覺得比左全數後
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上個月Black Sheep做Black Series,就訂左檯去食佢旗下嘅英式印度菜,依家去山頂多返好多遊客🫨

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▪️ BLACK SERIES LUNCH MENU💲198 Per Guest


▫️ POPPADUM CHUTNEY(7.5/10)
POPPADUM CHUTNEY
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我好鍾意食呢啲脆片,薄脆當中帶點辛辣,配上甜芒果醬,感覺好開胃😳


▫️ BEETROOT CHOP(6.5/10)
BEETROOT CHOP
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外層係脆身炸皮,裡面有陣微辣既香料味,配上芥末乳酪,不過依然蓋唔過我唔鍾意既紅菜頭味🙂‍↔️


▫️ BUTTER CHICKEN(7/10)
BUTTER CHICKEN
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四大舊雞件雖然未算好嫩滑,但都可以接受,醬汁既蕃茄牛油味中會帶點辣味,同坊間相比辣度較高🐔


▫️ DAL RIFLESWALA(6.5/10)
扁豆以葫蘆巴籽牛油調味,入口溫和但係單調🤣


▫️ KEEMA ANDA PAU(8/10) +💲98
KEEMA ANDA PAU
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話說中間有段小插曲,我係撳Priority Booking Link入去網站,Menu係包呢道菜 ,Cap圖問友人後就比全數訂檯,前後都係十分鐘既事,但係到場時呢道菜變左要加購,我攞張Cap圖問侍應,佢話每期Menu唔同,但我有齊日子時間網址,佢最後補返比我地⋯純粹覺得比左全數後,餐廳刪減菜式呢件事唔太老實😮‍💨記得之前係New Punjab Club食過有驚喜,牛奶餐包同樣外脆內軟,但牛油香就淡薄一點🧈羊肉碎加埋印度香料作抹醬,羶味唔會話太重,感覺惹味🐑


▫️ GARLIC NAAN(8/10)OR HERB RICE(7.5/10)
本身以為二揀一,但原來有曬🧐烤餅邊位香脆,鬆軟得黎又帶點韌性,蒜粒夠多幾香口,個飯亦好重香草味😍


🔎 整體評分(7.5/10)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2025-02-17 274 瀏覽
今天去了龍虎山爬山,直接爬到了山頂,因為到了山頂已經非常餓了,早上都沒吃,就在山頂的一些廣場找了一些餐廳,有一間印度餐廳rehashing rifles,因為從來都沒有吃過印度餐廳看到網路上評價又很好就進去吃了。因為有五個人,所以可以點很多的菜色,大家可以share .Chicken butter: 雞肉非常入味,有濃濃的butter香味,配上Garlic nana,手工現做好濃的garlic味,餅皮好好吃,兩個真的是好配。我們還另外叫了原味的Nana又好濃的牛油味道也很好吃, 再點了一份Vegetable 咖哩拌著吃也是很好吃,Chicken tikka: 雞肉烤的非常脆,juicy, 肉非常的有味道,再加上醬料很好吃.這家餐廳用了很多香料吃起來的東西都很有層次,大致上都很好吃,而且服務又很好,overall very good
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今天去了龍虎山爬山,直接爬到了山頂,因為到了山頂已經非常餓了,早上都沒吃,就在山頂的一些廣場找了一些餐廳,有一間印度餐廳rehashing rifles,因為從來都沒有吃過印度餐廳看到網路上評價又很好就進去吃了。
因為有五個人,所以可以點很多的菜色,大家可以share .
Chicken butter: 雞肉非常入味,有濃濃的butter香味,配上Garlic nana,手工現做好濃的garlic味,餅皮好好吃,兩個真的是好配。
我們還另外叫了原味的Nana又好濃的牛油味道也很好吃, 再點了一份Vegetable 咖哩拌著吃也是很好吃,
Chicken tikka: 雞肉烤的非常脆,juicy, 肉非常的有味道,再加上醬料很好吃.
這家餐廳用了很多香料吃起來的東西都很有層次,大致上都很好吃,而且服務又很好,overall very good
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2025-02-15 358 瀏覽
第1次來這間餐廳不得不說,服務真的很好面對面笑容很好用餐回家後還會send email來祝福你中間仲會不停幫你加水真係服務好好😄室內裝修好有氣氛出面山頂廣場燈光變色,會映照室內所以好靚😍食物大部份都好辛辣大家要預好心理準備就算話唔辛辣,最後都係辛辣🤣🤣🤣但香料味好夠,好香好夠味唔會死咸甜品是openrice訂座優惠送嘅太甜了,可能比較似返印度口味最後感受覺得喜歡氣氛好,喜歡辛辣的人可以試下,值得去
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第1次來這間餐廳
不得不說,服務真的很好
面對面笑容很好
用餐回家後還會send email來祝福你
中間仲會不停幫你加水
真係服務好好😄

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室內裝修好有氣氛
出面山頂廣場燈光變色,會映照室內
所以好靚😍


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食物大部份都好辛辣
大家要預好心理準備
就算話唔辛辣,最後都係辛辣🤣🤣🤣
但香料味好夠,好香好夠味
唔會死咸

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甜品是openrice訂座優惠送嘅
太甜了,可能比較似返印度口味

最後感受覺得
喜歡氣氛好,喜歡辛辣的人
可以試下,值得去



(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2025-02-01
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2025-02-09 172 瀏覽
Black sheep 旗下的高級主題印度菜,設計很有新意,服務員穿著軍裝,菜單很像軍營菜單設計,還有推薦歷史意義的gin tonic,用餐體驗一流~這次我吃了chicken butter, 加了garlic nann.味道很不錯~在open rice 預定還送signature 甜品,好大一塊treacle tart,有點甜,然後餐廳又貼心地送了兩杯chai tea,一點點姜味,冬日裡特別暖~體驗感滿分💯~下次還來試吃別的~
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Black sheep 旗下的高級主題印度菜,設計很有新意,服務員穿著軍裝,菜單很像軍營菜單設計,還有推薦歷史意義的gin tonic,用餐體驗一流~
這次我吃了chicken butter, 加了garlic nann.味道很不錯~在open rice 預定還送signature 甜品,好大一塊treacle tart,有點甜,然後餐廳又貼心地送了兩杯chai tea,一點點姜味,冬日裡特別暖~體驗感滿分💯~下次還來試吃別的~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2025-01-20 447 瀏覽
This is our first time to the Rifle At the beginning, the reservation by phone was very enthusiastic and polite. The receptionist asked if there were any special celebrations. We said we were celebrating our "20"Yrs Wedding anniversary. The day we came, they prepared a table by the window for us, which was very comfortable. Our waitress, Aline, recommended the shrimp and chicken curry. The food was indeed delicious. After dessert, the restaurant served us sparkling wine and took some fun photos
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This is our first time to the Rifle
 At the beginning, the reservation by phone was very enthusiastic and polite.
 The receptionist asked if there were any special celebrations. We said we were celebrating our "20"Yrs Wedding anniversary. The day we came, they prepared a table by the window for us, which was very comfortable. Our waitress, Aline, recommended the shrimp and chicken curry. The food was indeed delicious. After dessert, the restaurant served us sparkling wine and took some fun photos of us holding guns and wearing hats. We really enjoyed it and had a lot of fun. A special thank you to your staff for an excellent memorial lunch, we will definitely be back next time very soon

  

  
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2025-01-19
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$800 (午餐)
慶祝紀念
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228
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2025-01-08 863 瀏覽
去山頂吃飯從來祇會去舊山頂餐廳。今天心血來潮,覺得要嘗試新餐廳,隨便走進Rifles,Reception 說我們衹得 one minute,Why? 原來餐廳逢11am 至noon,祇提供drinks,好,一分鐘就一分鐘,我在友人間以有food instinct 而薄有名氣,就被指派用20秒點菜(因為早已花了40秒在不知為了什麼的擾攘上),Reception 介紹All Day Breakfast,Of course NO,在印度菜館吃beacon & sausage,是有點浪費,有點丟臉,就要一份雞,一份米糕,一份煎餅和拉茶吧。米糕和煎餅都是素食,都是非常新鮮,香料百味紛陳,卻又非常調和,都是令人吃不停。最最最不得了的是雞,雞肉很鲜嫩,而且奇異地每一口也有炭烤香味,更奇異是這炭烤香味完全沒有被咖哩汁蓋過,配Naan吃,很快便被我們吃清光,我必須要說這道咖哩雞是我吃過最美味的印度菜。最後是慢慢歎一杯拉茶,一個快樂的午後。
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去山頂吃飯從來祇會去舊山頂餐廳。今天心血來潮,覺得要嘗試新餐廳,隨便走進Rifles,Reception 說我們衹得 one minute,Why?

原來餐廳逢11am 至noon,祇提供drinks,好,一分鐘就一分鐘,我在友人間以有food instinct 而薄有名氣,就被指派用20秒點菜(因為早已花了40秒在不知為了什麼的擾攘上),Reception 介紹All Day Breakfast,Of course NO,在印度菜館吃beacon & sausage,是有點浪費,有點丟臉,就要一份雞,一份米糕,一份煎餅和拉茶吧。

米糕和煎餅都是素食,都是非常新鮮,香料百味紛陳,卻又非常調和,都是令人吃不停。

最最最不得了的是雞,雞肉很鲜嫩,而且奇異地每一口也有炭烤香味,更奇異是這炭烤香味完全沒有被咖哩汁蓋過,配Naan吃,很快便被我們吃清光,我必須要說這道咖哩雞是我吃過最美味的印度菜。

最後是慢慢歎一杯拉茶,一個快樂的午後。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-11-03 1582 瀏覽
2024年11月1日星期五到山頂的Rajasthan Rifles食印度聖誕大餐,以為同西方聖誕節一樣,會有唔少人會著上應節服飾,但現場只見一對couple穿上紅色的應節服式!已很久沒有來山頂,想像不到超多自由行,由的士站步行到餐廳,都見滿滿的人潮,但遊客都是看夜景和坐覽車,未見他們光顧餐廳!未知是否印度聖誕節關係,餐廳顧客比平時多,服務方面亦有點顧此失彼,明明是我們先到入坐,但上菜卻比隔離枱慢,有點失望!食物方面,印度菜都是很重味道,所以並不是我最愛,很多東西吃一兩口已感覺很油膩,全晚口氣都充滿食物的味道,感覺一般!
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2024年11月1日星期五到山頂的
Rajasthan Rifles食印度聖誕大餐,以為同西方聖誕節一樣,會有唔少人會著上應節服飾,但現場只見一對couple穿上紅色的應節服式!
已很久沒有來山頂,想像不到超多自由行,由的士站步行到餐廳,都見滿滿的人潮,但遊客都是看夜景和坐覽車,未見他們光顧餐廳!
未知是否印度聖誕節關係,餐廳顧客比平時多,服務方面亦有點顧此失彼,明明是我們先到入坐,但上菜卻比隔離枱慢,有點失望!
食物方面,印度菜都是很重味道,所以並不是我最愛,很多東西吃一兩口已感覺很油膩,全晚口氣都充滿食物的味道,感覺一般!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-07-04 2051 瀏覽
薯角十分出色,好脆,調味得好好食,份量都好多,兩個人食絕對夠食。羊肉炒飯就麻麻哋,炒飯係偏淋,口感上我唔鍾意。羊肉方面就食唔出係羊,冇乜羊味。價錢比較貴,但就唔太好食,所以就唔推介。Butter chicken幾正,啲雞好滑,同好入味。啲咖喱係好出色,唔會辣。
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薯角十分出色,好脆,調味得好好食,份量都好多,兩個人食絕對夠食。
羊肉炒飯就麻麻哋,炒飯係偏淋,口感上我唔鍾意。
羊肉方面就食唔出係羊,冇乜羊味。價錢比較貴,但就唔太好食,所以就唔推介。
Butter chicken幾正,啲雞好滑,同好入味。啲咖喱係好出色,唔會辣。
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間唔中都會想上去山頂望吓個夜景,特別係工作大壓力嘅時候,望住個夜景真係可以排憂。山頂其實都有幾間唔錯嘅餐廳,呢一間係其中一間我好鍾意嘅,如果唔係好大風嘅話都會想坐喺出邊食。‣ Chicken Tikka $268雞嘅外表燒到有啲微微焦黑,但係食落去完全唔會覺得有燶味。雞肉嫩滑多汁,同時你會食到好多唔同嘅香料味,例如茴香。食落去嘅時候都會有一種淡淡嘅煙熏味,搭配芫荽醬令雞肉味道更加清新。我自己好鍾意嗰種複雜嘅香料味,但係如果本身唔特別鍾意咁重香料味嘅人,就未必鍾意食呢一道菜。‣ Railway Mutton Curry $388本身我唔食羊肉,不過係男朋友嘅極力推薦底下,我都有試。肉燉到好軟腍,但係唔會冇咗肉嘅口感,就算我好唔鍾意食羊肉都好,都忍唔住食多咗幾嚿。如果你本身好唔鍾意羊羶味,但係你又好想試吓囉羊肉,我會極力推薦你試吓,可以話已經幾乎係冇晒所有嘅羊羶味。可惜嘅係畢竟我對呢浸味道好敏感,最後都係轉投雞肉嘅懷抱。*食到差唔多嘅時候,侍應哥哥聽到我吸鼻水嗰啲嗦嗦聲,就問我係咪覺得好辣。其實我唔係覺得好辣,不過個鼻唔爭氣,我就同佢講話有少少辣。佢就笑一笑我,然後冇幾耐佢就捧住兩杯薑奶茶
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間唔中都會想上去山頂望吓個夜景,特別係工作大壓力嘅時候,望住個夜景真係可以排憂。山頂其實都有幾間唔錯嘅餐廳,呢一間係其中一間我好鍾意嘅,如果唔係好大風嘅話都會想坐喺出邊食。
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‣ Chicken Tikka $268
雞嘅外表燒到有啲微微焦黑,但係食落去完全唔會覺得有燶味。雞肉嫩滑多汁,同時你會食到好多唔同嘅香料味,例如茴香。食落去嘅時候都會有一種淡淡嘅煙熏味,搭配芫荽醬令雞肉味道更加清新。我自己好鍾意嗰種複雜嘅香料味,但係如果本身唔特別鍾意咁重香料味嘅人,就未必鍾意食呢一道菜。
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‣ Railway Mutton Curry $388
本身我唔食羊肉,不過係男朋友嘅極力推薦底下,我都有試。肉燉到好軟腍,但係唔會冇咗肉嘅口感,就算我好唔鍾意食羊肉都好,都忍唔住食多咗幾嚿。如果你本身好唔鍾意羊羶味,但係你又好想試吓囉羊肉,我會極力推薦你試吓,可以話已經幾乎係冇晒所有嘅羊羶味。可惜嘅係畢竟我對呢浸味道好敏感,最後都係轉投雞肉嘅懷抱。

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*食到差唔多嘅時候,侍應哥哥聽到我吸鼻水嗰啲嗦嗦聲,就問我係咪覺得好辣。其實我唔係覺得好辣,不過個鼻唔爭氣,我就同佢講話有少少辣。佢就笑一笑我,然後冇幾耐佢就捧住兩杯薑奶茶話請我同男朋友飲,隔離仲有細細塊曲奇餅,個吓覺得好窩心。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-10-22 3312 瀏覽
朋友介紹了這家在山頂的英式印度餐廳!雖然菜色不多,但菜色特別,以印度菜來說很美味了!試了幾個招牌菜都很開心!真的很久沒吃了!朋友!以開放的心情去試看看吧!我覺得在香港難得吃到這麼好吃印度料理!
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朋友介紹了這家在山頂的英式印度餐廳!
雖然菜色不多,但菜色特別,以印度菜來說很美味了!
試了幾個招牌菜都很開心!真的很久沒吃了!
朋友!以開放的心情去試看看吧!我覺得在香港難得吃到這麼好吃印度料理!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-10-22 2740 瀏覽
Sunday lunch and had a nice hike stop by Rfiles for a drink Staff are nice and helpful, food are yum and drinks are so good.
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Sunday lunch and had a nice hike stop by Rfiles for a drink

Staff are nice and helpful, food are yum and drinks are so good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-08-05 2823 瀏覽
山頂真係一個好chill的地方,如果當日氣溫唔係有成34度,坐在室外真係爽歪歪,當然怕熱嘅我坐裏面嘆冷氣啦。環境:人流唔太多,不會像在隔離商場,那些食店人來人往,這裏可以真正享受一下,室外的陽光透入店內十分舒適,寧靜。服務:職員態度全部都很友善,我們是第一次來,不知道有什麼推介,店員很有耐性地推介給我們。食物:Chicken Tikka 和Garlic Naan ,兩者味道配合,雞肉烤得很香,用Naan包住烤雞,吸收了雞的味道,亦可以減低辣的味道。
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山頂真係一個好chill的地方,如果當日氣溫唔係有成34度,坐在室外真係爽歪歪,當然怕熱嘅我坐裏面嘆冷氣啦。
環境:人流唔太多,不會像在隔離商場,那些食店人來人往,這裏可以真正享受一下,室外的陽光透入店內十分舒適,寧靜。
服務:職員態度全部都很友善,我們是第一次來,不知道有什麼推介,店員很有耐性地推介給我們。
食物:Chicken Tikka 和Garlic Naan ,兩者味道配合,雞肉烤得很香,用Naan包住烤雞,吸收了雞的味道,亦可以減低辣的味道。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-07-25
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$250 (午餐)
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I’ve come back a few times now and I must say if you’re at the Peak, you must come by to meet the team - super friendly bunch, keeping up with my expectations with Black Sheep 🥰Espresso martini on point with their baileys touch if you prefer lattes over Americanos or espressos:And when you need a hot sweet tooth fix, the treacle tart from Butter is served here:Been here for dinner on their midweek jazz night too and if you had to choose a day to visit the Peak and RR, I’d say that’s it 🤗
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I’ve come back a few times now and I must say if you’re at the Peak, you must come by to meet the team - super friendly bunch, keeping up with my expectations with Black Sheep 🥰
Espresso martini on point with their baileys touch if you prefer lattes over Americanos or espressos:
Espresso  Martini
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And when you need a hot sweet tooth fix, the treacle tart from Butter is served here:
Treacle  Tart
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Been here for dinner on their midweek jazz night too and if you had to choose a day to visit the Peak and RR, I’d say that’s it 🤗
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-07-01
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2023-06-19 2985 瀏覽
Have been hearing many good reviews and recommendations from this classy Indian British restaurant at the Peak, seeing Openrice is having a lunch promotion of free dessert, we decided to spend a special occasion all the way here.Welcoming by bright smiling staff wearing soldier uniform was warming. He was very nice that allowing us to pick the seat for taking pictures when celebrating the special occasion. We decided somewhere with more privacy. Staff were helpful and efficiently gave us water a
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Have been hearing many good reviews and recommendations from this classy Indian British restaurant at the Peak, seeing Openrice is having a lunch promotion of free dessert, we decided to spend a special occasion all the way here.

Welcoming by bright smiling staff wearing soldier uniform was warming. He was very nice that allowing us to pick the seat for taking pictures when celebrating the special occasion. We decided somewhere with more privacy. Staff were helpful and efficiently gave us water and introducing their signatures.

Looking at their menu would definitely create a difficulty on food decisions. They covered both authentic Indian and British cuisines and all seems unique that barely found in other restaurants.

We ended up requested sharing the tomato lentil shorba, beef and mushroom pie and shashlik paneer.

First came with the tomato lentil shorba. It was a tomato based lentil indian soup. Staff explained it was made by a lentil based broth instead of the usual vegetarian/ meat broth. It was well blended that the texture was silky smooth. Hardly pick on a small lump. Very tomato taste with a hint of indian spice. The spiciness had been well balanced by the tanginess of the tomato flavour. Few croutons and parsley were topped. Very hearty to start the meal. Highly recommend.

Moving on to the shashlik paneer. It was a tandoori style indian cheese (paneer) grill served with a side of mint sauce and cucumber salad. Paneer was perfectly marinated with smokey and spiced flavour. Paneer was a bit crumbly like feta but texture was a bit like halloumi and tasted on a milky side. Capsicum and onion were also grilled on the skillet. It was a light dish with a smoky side. Chef smartly paired with a mint sauce to give a kick. Sauce was freshly minty flavour unlike traditional mint yogurt sauce. Cucumber salad was topped with paprika plus the squeeze of lime juice. It was refreshing after tasting such strong spiced food.

Beef and mushroom pie was another spot on. Staff friendly reminded us it would take around 15mins to bake. It came out just by its look, you could imagine how indulgent it would be. It wasn't a big pie but enough to share between two. The moment you cut it by knife, you knew the crust was definitely worth for the wait so as the chef's talent. Crust was incredibly crispy but didn't fall apart while cut. Thin but strong enough to hold the beef and mushroom stuffing. Beef was very soft that felt melting in your mouth with the gravy inside. Mushroom gave a strong umami combining with the gravy. Gravy inside wasn't thick. I personally thought eating the pie itself was tasty enough that no need the extra gravy adding in especially would like the crust remained crisp. Side salad was underneath the pie that well coating with olive oil. Nice to have some greeneries to cleanse your palate. Considering the pie was pretty heavy and carb-y, I believe the potatoes in the salad could be omitted or replaced by more cucumbers. Anyhow, nice job!

Here it came the celebration of birthday occasion. Staff was incredibly excited and joyful surprising us with a candled treacle tart, singing loudly with the birthday song with blowing a horn loudly! It was definitely a memorable unique memories created here! Staff even gave us soldier's helmets and a fake gun decoration for photos! It was remarkable!
The treacle tart was again a deluxe. Very buttery tart with a shortcrust base with the reduced syrup grain filling. I had to say it was a rare dessert that could barely find in Hong Kong. As you could imagine it would be a heavy dessert but nice to share. It wasn't as sweet as you thought but the boiled sugar grain gave a mild burnt/ baking flavour. What even more was a hint of citrus was coming through after you tasted the sweetness. (Apologise for too focusing on the celebration but didn't take a better close up picture, I just crop our the picture instead).

As it's my personal habit of rounding up an Indian meal with a cup of masala chai tea. I paired with the treacle tart which was heavenly perfectly matched. Cleared your sweet tooth with some spiced and hot milk tea. The masala chai nicely round your stomach up with warmth and lessen the heaviness you felt.

It was absolutely my pleasure to celebrate my special occasion with my closest at this restaurant. Not only their unique flavour and dishes, the army old vintage interior designs but also the joyful atmosphere created with a group of staff which gathered my dearest to spread the joy.
Highly recommended! And I will definitely come again, no doubt!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-05-16 2181 瀏覽
此店之前見有介紹過, 母親節就過來試試 食物 : 印度菜比較少食, 食物香料味十足, 有少許辣, 幾特別, 烤雞好香好嫩, 咖喱味道香濃, 配上酥餅好好食, 特式三文治也不錯 環境 : 裝修非常靚, 打卡一流, 但音樂聲比較大, 如果可以改播輕音樂, 靜靜地用餐更好 服務 : 員工主動有禮貌, 很多枱都有小朋友, 員工會跟少朋友打招呼, 非常親切 價錢 : HK$1036.2 /3人
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此店之前見有介紹過, 母親節就過來試試
食物 : 印度菜比較少食, 食物香料味十足, 有少許辣, 幾特別, 烤雞好香好嫩, 咖喱味道香濃, 配上酥餅好好食, 特式三文治也不錯
環境 : 裝修非常靚, 打卡一流, 但音樂聲比較大, 如果可以改播輕音樂, 靜靜地用餐更好

服務 : 員工主動有禮貌, 很多枱都有小朋友, 員工會跟少朋友打招呼, 非常親切
價錢 : HK$1036.2 /3人
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R.R.  Club  Sandwich
$288
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Chicken  Tikka
$268
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Butter  Chicken
$308
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Laccha  Paratha
$78
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Treacle  Tart
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-05-14
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人均消費
$345 (午餐)
推介美食
R.R.  Club  Sandwich
$ 288
Chicken  Tikka
$ 268
Butter  Chicken
$ 308
Treacle  Tart