79
20
11
餐廳: 彭慶記
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
5
0
2014-07-27 2899 瀏覽
Visited this michelin restaurant when the typhoon is coming the next day, not sure if that made the staff loose focus (about whether they get a day off tomorrow) but they were definetely not paying as much attention to the customers as I had expected.We ordered the following food :1) Fried pork served with strawberry sauce2) Steamed razor fish3) Steamed shrimp served on sticky rice4) Fried groupa fish filet served with corn sauce5) Fried crab cooked in 'typhoon shelter' style6) Ginger chicken Al
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Visited this michelin restaurant when the typhoon is coming the next day, not sure if that made the staff loose focus (about whether they get a day off tomorrow) but they were definetely not paying as much attention to the customers as I had expected.

We ordered the following food :

1) Fried pork served with strawberry sauce
2) Steamed razor fish
3) Steamed shrimp served on sticky rice
4) Fried groupa fish filet served with corn sauce
5) Fried crab cooked in 'typhoon shelter' style
6) Ginger chicken 

All of the dishes were average and none of stood out to me as being extraordinary; to couple with that the waiters were not being attentive enough.

Without asking, the waiter took away one of the chairs from our table; and she knowingly placed the bag right on top of my cell phone without apologizing. I was disappointed by the way the waiters handle matters.

After we had called for the bill the waiters took away all our tea and water pots as a gesture to hurry us out so they can serve more customers; and when we told them our elderly guests need water for medication it took them a long time to bring us any water.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐日期
2014-07-16
用餐途徑
堂食
人均消費
$400 (晚餐)