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2019-10-30
794 瀏覽
This restaurant was run by a Korean woman. She could speak simple Cantonese. We ordered 紫菜卷and 辣豆腐湯. the kimbab is ok, though it’s not freshly made, it wrapped with lots of ingredients. The highlight of this meal is 辣豆腐湯! Can’t believe they use half crab and clams for soup base, so the soup is particularly fresh and sweet. Serving with a bowl of rice, I finished the whole bowl of rice in 15 mins! Highly recommend!
張貼