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2022-07-07
625 瀏覽
The A5 Wagyu beef with sukiyaki sauce was authentic and tasty. The grilled sea bass was too salty to taste. The steamed egg with goose pate brought Michelin starred thoughts. Although the service was slow to refill the tea and then it was too hot to drink, not Michelin like.
Grilled sea bass
$200
10 瀏覽
0 讚好
0 留言
A5 Wagyu beef
$300
27 瀏覽
0 讚好
0 留言
Steamed egg with pate
79 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
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