影片
更多
2023-09-27
66 瀏覽
Lebanese cuisine, as a niche cuisine in HK, is a delight to the senses. I especially like Maison Du Mezze in Tung Chung because of their chargrill. Visited for the 3rd time and tried some different dishes. Mixed Hummus PlatterHummus, Hummus Beiruti, Hummus Shamender, Truffle Hummus4 flavors of the chickpea-based dip. Thick and creamy. Never had such a piping hot freshly baked pita bread in my life. Chargrilled Octopus TentaclesFragrantly charred. Very tender octopus. Served with extra virgin oli
Lebanese cuisine, as a niche cuisine in HK, is a delight to the senses. I especially like Maison Du Mezze in Tung Chung because of their chargrill. Visited for the 3rd time and tried some different dishes.
Mixed Hummus Platter
Hummus, Hummus Beiruti, Hummus Shamender, Truffle Hummus
4 flavors of the chickpea-based dip. Thick and creamy. Never had such a piping hot freshly baked pita bread in my life.
Chargrilled Octopus Tentacles
Fragrantly charred. Very tender octopus. Served with extra virgin olive oil which added more aroma and smooth texture to it.
Maison Du Mezze Ultimate Mix Grill
Chicken, Lamb, Chicken Kofta, Lamb Kofta
Huge platter enough for 4 to share. Both chicken and lamb kofta were mixed with spices and delicately flavored, while the meat skewers were finely marinated and seasoned. The wrap was sizzling hot with juicy minced lamb inside.
They change their cocktail and mocktail menu often. Picked the new cocktail mix Hibiscus which was sweet and sour with notes of cranberry. Blue Ocean, as a non-alcoholic drink, had a beautiful baby blue tone. Sweet and coconutty.
張貼
