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2024-07-31
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Came here to try grab a light dinner before the movies. The items of their seasonal summer menu looked quite attractive and I decided to try them.The Lychee Sake highball was slightly a bit too sweet and given the hot weather and taste, for this particular drink, I think they can use a bit more ice.The plum noodle not only looked pretty but the tarty flavor made the noodles all the more refreshing. The batter of the prawn tempura was thin yet crispy.The dessert was my favorite for the whole meal
The Lychee Sake highball was slightly a bit too sweet and given the hot weather and taste, for this particular drink, I think they can use a bit more ice.
The plum noodle not only looked pretty but the tarty flavor made the noodles all the more refreshing. The batter of the prawn tempura was thin yet crispy.
The dessert was my favorite for the whole meal. Tempura icecream is not easy to make and most surprising is that the batter is even more thinner than the menu, making it even more difficult to make and that much more impressive.
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