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2013-08-28
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Just opposite the Shangri La Hotel in Admiralty, Ammo is magically hidden from view. The restaurant sits prettily adjacent to the Asia Society. As you walk in- it magically transforms you with the beautiful floor to ceiling windows, posh, upscale metallic decor, and fun bar/lounge dining area!We ate lots more...Fresh, HOT bread!(Far Back) Fresh Fig with cecina and crispy panissa(Middle) Wagyu Beef Cheek with polenta and brioche toast(Front) Cantabrico Anchovies on Bread. with unsalted butter and
We ate lots more...
Fresh, HOT bread!
(Far Back) Fresh Fig with cecina and crispy panissa(Middle) Wagyu Beef Cheek with polenta and brioche toast
(Front) Cantabrico Anchovies on Bread. with unsalted butter and Alta Mura bread
Fettuccini with ossobuco ragout- Cheesy (I LOVE ITALIAN) …Goodness…I love fettuccini pasta, and the ragout sauce was creamy, milky and cheesy!
Spaghetti alla Cacio e Pepe with pecorino and Italian sausage- This veal and pork meatballs were juicy and well seasoned. The pasta sauce was strong, creamy and hearty! After the five of us split this pasta…we realized we were still hungry…so whats a bunch of girls to do? ORDER MORE!
Spaghetti with Japanese clams and basil- This was really simple, light and fresh. All the other girls loved this, but this was probably my least favorite pasta! I definitely prefer the cheesier,heavier, and creamier sauce. (AI YA!)
Burrata Cheese Ravioli with Peking duck ragout and orange julienne- OMG! This was SOOOOO good…… Hot oozing cheese enveloped inside the raviolli…..It was flavorful, saucy, and ooooh sooo cheesy.
Homemade Tagliolini with tomato sauce- So simple, so straight forward. So good. Satisfying, comforting, delicious basil and chunky tomato sauce… Very nice. The pasta dishes really made the night!
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