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Amber's three-Michelin-starred pedigree shines through in its exquisite French cuisine. The  Alaskan king crab arrives as a delicate symphony of sweet crustacean and citrus notes, while the foie gras delivers sublime richness balanced by tart accompaniments. The  wagyu braised rib cap melts with luxurious precision, and the  chocolate dessert with Corsican clémentine provides a masterful bitter-sweet finish.However, service lacks the finesse expected at this level—staff are courteous but inatten
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Amber's three-Michelin-starred pedigree shines through in its exquisite French cuisine. The  Alaskan king crab arrives as a delicate symphony of sweet crustacean and citrus notes, while the foie gras delivers sublime richness balanced by tart accompaniments. The  wagyu braised rib cap melts with luxurious precision, and the  chocolate dessert with Corsican clémentine provides a masterful bitter-sweet finish.
However, service lacks the finesse expected at this level—staff are courteous but inattentive, missing cues like water top-ups and course pacing. While the cuisine earns its stars, the dining experience would shine brighter with more polished hospitality.
Foie Gras ° Organic KIN Egg ° Madeira ° Asian Mushroom ° Fermented Black Onion & Garlic ° Chestnut ° Feuille de Brick ° Preserved Black Truffle °
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Wagyu ˚ Braised Rib Cap & Oxtail ˚ Swiss Chard ˚ Button Mushroom ˚ Crosnes ˚ Home-made Beer Vinegar
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Vao 42% Chocolate ˚ Corsican Clémentine ˚ Gianduja ˚ Black Fermented Clémentine ˚
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Starter
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*Alaskan King Crab ° Salt Tomato ° Espelette Chili ° Extra Virgin Olive Oil ° Uchibori Vinegar ° Ginger °
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2025-04-15
用餐途徑
堂食
推介美食
Foie Gras ° Organic KIN Egg ° Madeira ° Asian Mushroom ° Fermented Black Onion & Garlic ° Chestnut ° Feuille de Brick ° Preserved Black Truffle °
Wagyu ˚ Braised Rib Cap & Oxtail ˚ Swiss Chard ˚ Button Mushroom ˚ Crosnes ˚ Home-made Beer Vinegar
Starter
*Alaskan King Crab ° Salt Tomato ° Espelette Chili ° Extra Virgin Olive Oil ° Uchibori Vinegar ° Ginger °