更多
2025-04-22
1581 瀏覽
Amber's three-Michelin-starred pedigree shines through in its exquisite French cuisine. The Alaskan king crab arrives as a delicate symphony of sweet crustacean and citrus notes, while the foie gras delivers sublime richness balanced by tart accompaniments. The wagyu braised rib cap melts with luxurious precision, and the chocolate dessert with Corsican clémentine provides a masterful bitter-sweet finish.However, service lacks the finesse expected at this level—staff are courteous but inatten
However, service lacks the finesse expected at this level—staff are courteous but inattentive, missing cues like water top-ups and course pacing. While the cuisine earns its stars, the dining experience would shine brighter with more polished hospitality.
Foie Gras ° Organic KIN Egg ° Madeira ° Asian Mushroom ° Fermented Black Onion & Garlic ° Chestnut ° Feuille de Brick ° Preserved Black Truffle °
35 瀏覽
0 讚好
0 留言
Wagyu ˚ Braised Rib Cap & Oxtail ˚ Swiss Chard ˚ Button Mushroom ˚ Crosnes ˚ Home-made Beer Vinegar
30 瀏覽
0 讚好
0 留言
Starter
20 瀏覽
0 讚好
0 留言
*Alaskan King Crab ° Salt Tomato ° Espelette Chili ° Extra Virgin Olive Oil ° Uchibori Vinegar ° Ginger °
32 瀏覽
0 讚好
0 留言
張貼