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2023-09-12
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位於置地文華的Amber，係一家以精緻法國料理聞名嘅米芝蓮星級餐廳，已連續15年獲得米芝蓮二星🌟🌟，並自2022年起獲得米芝蓮綠星。🍴完整Amber體驗 $2788▫️餐前小食 - 魚子醬配薄脆魚子醬配以鮮味魚肉製成的濃郁慕絲，搭配上層嘅薄脆令口感更有層次。▫️餐前小食 - 鵝肝棒棒糖🪿餐廳著名嘅小食之一，順滑嘅鵝肝醬配上外層嘅桑莓果醬，中和鵝肝嘅油膩。▫️三文魚籽拼盤🐟以大量嘅三文魚子及赤海膽混合，調配出一份清新鮮美嘅前菜。▫️赤海膽Amber招牌❣️魚子醬嘅鹹， 配以赤海膽嘅鮮甜，襯托出最鮮美嘅海膽。💯▫️鵝肝配甜豆創意地以甜豆🫛中和鵝肝嘅油膩，甜及鹹之間取得完美嘅平衡，擺盤精緻如一份藝術品。▫️白蘆筍白蘆筍屬於季節當造，入口清甜。▫️藍龍蝦 🦞藍龍蝦肉鮮嫩多汁，以輕身嘅白汁加入少少酸味中和油膩感。▫️羊架🥩鮮嫩嘅羊架煎至3分熟，肉質上乘嫩滑，羊肉味濃郁。▫️桑莓雪芭配布丁 🍮酸甜開胃嘅配搭，有助解膩。▫️90%黑朱古力 🍫苦澀嘅朱古力配上順滑豆腐，表層有朱古力脆片及腐竹脆片， 十分特別嘅一個甜品。Amber, located in the Mandarin Oriental, is a renowne
🍴完整Amber體驗 $2788
▫️餐前小食 - 魚子醬配薄脆
魚子醬配以鮮味魚肉製成的濃郁慕絲，搭配上層嘅薄脆令口感更有層次。
▫️餐前小食 - 鵝肝棒棒糖🪿
餐廳著名嘅小食之一，順滑嘅鵝肝醬配上外層嘅桑莓果醬，中和鵝肝嘅油膩。
▫️三文魚籽拼盤🐟
以大量嘅三文魚子及赤海膽混合，調配出一份清新鮮美嘅前菜。
▫️赤海膽
Amber招牌❣️魚子醬嘅鹹， 配以赤海膽嘅鮮甜，襯托出最鮮美嘅海膽。💯
▫️鵝肝配甜豆
創意地以甜豆🫛中和鵝肝嘅油膩，甜及鹹之間取得完美嘅平衡，擺盤精緻如一份藝術品。
▫️白蘆筍
白蘆筍屬於季節當造，入口清甜。
▫️藍龍蝦 🦞
藍龍蝦肉鮮嫩多汁，以輕身嘅白汁加入少少酸味中和油膩感。
▫️羊架🥩
鮮嫩嘅羊架煎至3分熟，肉質上乘嫩滑，羊肉味濃郁。
▫️桑莓雪芭配布丁 🍮
酸甜開胃嘅配搭，有助解膩。
▫️90%黑朱古力 🍫
苦澀嘅朱古力配上順滑豆腐，表層有朱古力脆片及腐竹脆片， 十分特別嘅一個甜品。
Amber, located in the Mandarin Oriental, is a renowned Michelin-starred restaurant, known for its exquisite French cuisine. It has been recognized for 15 consecutive years with two Michelin-stars🌟🌟 and The Michelin Green Star since 2022.
🍴Full Amber Experience $2788
▫️1st Amuse Bouche - 𝐂𝐚𝐯𝐢𝐚𝐫, 𝐒𝐦𝐨𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 𝐌𝐨𝐮𝐬𝐬𝐞 & 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐮𝐟𝐟
Caviar with creamy fish mousse creating luxurious symphony of texture.
▫️2nd Amuse Bouche - 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐋𝐨𝐥𝐥𝐢𝐩𝐨𝐩 🪿
A creamy foie gras, covered with a layer of raspberry jam. Perfect balance between richness and sweetness.
▫️ 𝐒𝐚𝐥𝐦𝐨𝐧 𝐑𝐨𝐞 🐟
Mixing salmon roe with uni, a refreshing mixed sashimi as starter.
▫️ 𝐀𝐤𝐚 𝐔𝐧𝐢
𝗔𝗺𝗯𝗲𝗿 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲❣️ Creamy, melt-in-your-mouth texture, top level of fresh and sweet uni. 💯
▫️ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐰𝐢𝐭𝐡 𝐒𝐰𝐞𝐞𝐭 𝐏𝐞𝐚𝐬
Remarkable dish with sweet peas🫛 for balancing the flavors of foie gras. Visually stunning as an art piece.
▫️ 𝐖𝐡𝐢𝐭𝐞 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬
Juicy, tender and succulent, bursts with natural sweetness, a delightful highlight.
▫️ 𝐁𝐥𝐮𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 🦞
Sweet and juicy blue lobster. The light white sauce adding a bit of acidity and sweetness as balance.
▫️ 𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤 🥩
Tender, juicy and soft. Cooked with extra virgin olive oil and caper leaf for medium rare.
▫️ 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐒𝐨𝐫𝐛𝐞𝐭 𝐰𝐢𝐭𝐡 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 🍮
The sorbet is bright and tangy with the flavour burst complementing the puddings velvety sweetness.
▫️ 𝟗𝟎% 𝐁𝐢𝐭𝐭𝐞𝐫 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐚𝐧𝐝 𝐬𝐢𝐥𝐤𝐞𝐧 𝐭𝐨𝐟𝐮 🍫
The intense bitterness of the chocolate contrasts elegantly with the tofu's smooth, delicate texture.
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