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2023-07-23
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Belly Pork Bao with Kimchi & a Smoky SauceThe Belly Pork Bao is an absolute treat for the taste buds. The succulent pork belly, slow-cooked to perfection, melts in your mouth, while the kimchi adds a tangy kick that cuts through the richness of the meat. The smoky sauce is a welcomed surprise, imparting a complex depth of flavor that contrasts the vibrant kimchi beautifully.The bao bun itself is fluffy and light, a perfect vessel for these robust flavors. Each bite is a medley of textures - the
Belly Pork Bao with Kimchi & a Smoky Sauce
The Belly Pork Bao is an absolute treat for the taste buds. The succulent pork belly, slow-cooked to perfection, melts in your mouth, while the kimchi adds a tangy kick that cuts through the richness of the meat. The smoky sauce is a welcomed surprise, imparting a complex depth of flavor that contrasts the vibrant kimchi beautifully.
The bao bun itself is fluffy and light, a perfect vessel for these robust flavors. Each bite is a medley of textures - the softness of the bun, the fatty crunch of the pork belly, and the crispness of the kimchi. This dish is a harmonious blend of sweet, smoky, and tangy flavors that will leave you craving for more.
Fried Chicken 'Balls' with Sweet & Sour Sauce
The Fried Chicken 'Balls' are a delightful reinterpretation of a beloved classic. The chicken is expertly fried to a golden brown, with a crispy exterior that gives way to tender, juicy meat inside. The 'balls' are bite-sized, making them perfect for popping in your mouth one by one.
The sweet and sour sauce is a standout, with a perfect balance between the two elements. The sweetness is subtle, not overpowering, while the sour notes add an exciting zing that elevates the fried chicken. This dish is a comfort food staple reimagined, and the result is utterly delicious.
Kung SUPER-POW Prawns
The Kung SUPER-POW Prawns are a seafood lover's dream. The prawns are impeccably cooked - plump, juicy, and bursting with flavor. The 'SUPER-POW' in the name is an apt description, as each prawn packs a powerful punch of flavor.
The seasoning is a masterstroke, with spicy, savory and aromatic notes that cling to each prawn. This dish is a testament to the beauty of simplicity, where the natural sweetness of the prawns is allowed to shine, accented only by a few well-chosen spices. If you're a fan of seafood, the Kung SUPER-POW Prawns are a must-try.
Claypot Mixed Vegetables & Tofu
The Claypot Mixed Vegetables & Tofu is a vibrant dish full of color and flavor. The vegetables are fresh and crunchy, with each bite releasing a burst of natural sweetness. The tofu is silky and smooth, absorbing the flavors of the sauce and the vegetables beautifully.
The claypot lends a rustic charm to the dish, and the slow, gentle cooking process allows the flavors to meld together perfectly. This dish is a testament to the beauty of vegetarian cuisine, where simple ingredients are transformed into a flavorful feast. Whether you are a vegetarian or not, the Claypot Mixed Vegetables & Tofu promises a delightful culinary experience.
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