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餐廳: Spiga
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
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Had Spiga bookmarked for a while now but never got round to trying it until recently! Was scrambling to find a dinner spot on a Friday night and this modern, al-fresco Italian restaurant was able to deliver. 🇮🇹🍝 🍕 Pic 1️⃣: Bufala e prosciutto Pizza / “Fior di latte” mozzarella, tomato sauce, fresh buffalo mozzarella, parmigiano and mozzarella - $228 hkd 🍕 — Pizza was pretty good, the dough was nice and chewy without being overly soggy, and also managed to have a nice crispy edge to it which I love
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Had Spiga bookmarked for a while now but never got round to trying it until recently! Was scrambling to find a dinner spot on a Friday night and this modern, al-fresco Italian restaurant was able to deliver. 🇮🇹🍝 🍕


Pic 1️⃣: Bufala e prosciutto Pizza / “Fior di latte” mozzarella, tomato sauce, fresh buffalo mozzarella, parmigiano and mozzarella - $228 hkd 🍕
— Pizza was pretty good, the dough was nice and chewy without being overly soggy, and also managed to have a nice crispy edge to it which I loved. The tomato sauce base could’ve been slightly more rich in my opinion. The mozzarella and parmigiano mix added extra flavour and savouriness to the pizza as well. The amount of prosciutto was a bit underwhelming though, definitely could’ve done with a few more slices of ham as the ham to rocket ratio seemed a bit off. 😅


Pic 2️⃣: Insalata di pesche e burrata / White peach, burrata, wild fennel pollen, xeres vinegar dressing - $178 hkd 🥗
— Salad was alright. It’s a light, and refreshing option to go with that’s also pretty to look at. The burrata wasn’t as creamy as I would’ve liked it to be and slightly dry. The white peach pairing goes really well with the burrata as the sweetness and mellow flavours really blend with the delicate flavours of the cheese. Though the peaches were slightly raw and could’ve done with a bit more sweetness.


Pic 3️⃣: Carbonara d’anatra / “Mancini” mezze maniche pasta, cured duck breast, organic egg yolk - $198 hkd 🍝
— Flavours were alright, slightly too salty for me and the pasta was quite undercooked. The cured duck breast added a rich umami flavour to the dish but was a bit dry and chewy. Think the dish has potential, but the different elements needs some polishing.


😋Taste: Food was very average, nothing overly spectacular but overall not bad.


📍Ambiance: Really spacious and comfortable seating, restaurant is large and suitable for large groups but also intimate date nights.


⭐️Would visit again?: Alright to try!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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