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2024-05-29
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I recently had the pleasure of visiting a truly unique restaurant tucked away in the bustling area of Tsim Sha Tsui. This culinary gem specializes in Tempura and Sukiyaki, two traditional Japanese dishes, and it was an experience that left a lasting impression. The moment you step inside, you are greeted by an authentic Japanese ambiance, which perfectly sets the stage for the culinary journey ahead.The service at this restaurant is meticulously attentive, providing a personal touch that enhance
The service at this restaurant is meticulously attentive, providing a personal touch that enhances the entire dining experience. Simultaneously, the presentation of the food, or the 'plating,' as it is known, was nothing short of exquisite, with each dish being a visual masterpiece.
Our culinary adventure began with an assortment of appetizers. The first was a delicately prepared black clam, followed by a Hokkaido white asparagus served with a rich egg yolk vinegar sauce. The appetizer round was completed with a refreshingly juicy tomato accompanied by a tangerine peel, providing a zest that balanced the dish beautifully.
The restaurant's specialty, a squid steamed egg infused with yuzu flavor, was nothing short of breathtaking. This was followed by a variety of tempura items, each served with yuzu salt and a puree of radish. I had the chance to try the 'lazy shrimp' tempura and a creamy speciality from Ehime prefecture for the first time - both were memorable.
The sukiyaki was a feast in itself. It included a sterilized Japanese egg, a serving of Hokkaido moonlight rice, an assortment of appetizers, and a variety of fresh vegetables. The Spanish black pig and the US Angus ribeye were notable, each offering a unique flavor and texture. However, the standout was undoubtedly the A4 wagyu sirloin from Tokachi, which was superb in every sense of the word.
Our gastronomic journey concluded with a dessert of black sugar fern cake, hand-made by the chef. This was a sweet note to end a flavorful evening.
In conclusion, the fusion of attentive service, luxurious atmosphere, and exquisite culinary offerings make this restaurant a must-visit. I highly recommend it to anyone seeking a unique dining experience.
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