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2024-10-13 369 瀏覽
I was drawn to a restaurant that specializes in hot cakes because I enjoy desserts when I am out and about.First up, I ordered the super popular signature souffle pancakes. The super large portion has three pieces of pancakes🥞 made to order, and this one will only be baked three times a day. It's really precious. The egg flavor is fragrant and airy, the texture is dense and soft, with butter, fresh cream, maple syrup, and other combinations perfect to eat and very satisfying.Cream is very smooth
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I was drawn to a restaurant that specializes in hot cakes because I enjoy desserts when I am out and about.
First up, I ordered the super popular signature souffle pancakes. The super large portion has three pieces of pancakes🥞 made to order, and this one will only be baked three times a day. It's really precious. The egg flavor is fragrant and airy, the texture is dense and soft, with butter, fresh cream, maple syrup, and other combinations perfect to eat and very satisfying.Cream is very smooth, and milk tastes outstanding.
I then placed an order for Purple Sweet Potato Mountain Floating Pulp Pancakes, which look amazing already. The purple sweet potato syrup flows like a waterfall after the film is removed. The impression on the eye is amazing. Rich purple sweet potato flavor that does not overpower the creamy milk flavor.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-10-03
用餐途徑
堂食
用餐時段
晚餐