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2023-06-25
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📍Twenty Fifth HourBack at one of my favorite bar to try the latest cocktail tasting menu. If you haven’t tried a cocktail tasting menu before, give it a try as it would blow your socks off! The menu this time conveys the four seasons of Japan. We kicked start with Spring which is a refreshing Tequila, Strawberry and Sakura cocktail paired with chawanmushi. Summer has got to be my favorite one of the night. It’s Pisco, Bitter Melon, Plum and Grape. These words doesn’t sound like they would go tog
Back at one of my favorite bar to try the latest cocktail tasting menu. If you haven’t tried a cocktail tasting menu before, give it a try as it would blow your socks off! The menu this time conveys the four seasons of Japan.
We kicked start with Spring which is a refreshing Tequila, Strawberry and Sakura cocktail paired with chawanmushi.
Summer has got to be my favorite one of the night. It’s Pisco, Bitter Melon, Plum and Grape. These words doesn’t sound like they would go together but they created a very in depth taste which you can taste the subtle tastes. Even the little garnish leaf added taste. The marinated abalone goes well with the pairing.
Summer is very interesting and the strongest drink of the night. It’s Whiskey and smoked Sweet Potato. The smoked sweet potato flavor is sooo strong! It also has a roasted chestnut type of taste. It pairs well with grilled eel.
For winter, you can’t forget oden! With oden, you can’t forget the classic condiment of yuzu pepper so they dipped the glass rim with yuzu pepper! The drink is carbonated Sake and Gin. It goes so well with the oden!
For dessert, it’s the classic 宇治金時 with house made Rum Matcha Ice cream Red Bean.
We can’t leave without Twenty Fifth Hour’s specialty: double boiled soup topped with a shot of cognac. A bowl of hot soup brings us back to earth.
This cocktail tasting menu is well paired with Japanese signature dishes. The mixologist explains every glass before you and their concept. Seriously give it a try!
I can’t wait to try their Hong Kong Journey menu 2.0 which is in the works!
Price: HK$830 pp (tasting menu)
Revisit: 10/10
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