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2024-03-18
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Dessert of the Day: the dessert showcased the chef's creativity and skill. The Spanish Acorn-fed Iberico Pig infused a rich, savory flavor into the dessert, complemented by a perfect balance of sweetness. Each bite was a symphony of flavors, leaving me craving for more. Lobster Bisque: Velvety smooth and bursting with the essence of fresh lobster, every spoonful was a decadent treat. The aroma alone was enough to whet the appetite, while the creamy texture danced on the palate, leav
the dessert showcased the chef's creativity and skill. The Spanish Acorn-fed Iberico Pig infused a rich, savory flavor into the dessert, complemented by a perfect balance of sweetness. Each bite was a symphony of flavors, leaving me craving for more.
Lobster Bisque:
Velvety smooth and bursting with the essence of fresh lobster, every spoonful was a decadent treat. The aroma alone was enough to whet the appetite, while the creamy texture danced on the palate, leaving a lingering warmth that enveloped the senses. It was a true indulgence that set the stage for the culinary delights to come.
Thinly Sliced Raw Beef:
Each slice melted in the mouth, revealing a delicate balance of flavors. Paired with tangy sauces and crisp accompaniments, it was a harmonious blend of textures and tastes that left a lasting impression.
Black Truffle and Sea Urchin Linguine:
the delicate sweetness of sea urchin, creating a symphony of flavors that danced on the palate. The pasta was cooked to perfection, providing the ideal canvas for the luxurious sauce to shine. Each forkful was a revelation, leaving me in awe of the culinary expertise on display.
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