926
52
31
餐廳: 初見
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
17
0
 A Gastronomic Adventure at P-Shoken-P in Hong Kong  ;        Japanese Curry Gillette Pork Chop with Rice, Seasonal Seafood Casserole, and a double dose of Angus Beef Hot Pot. The Japanese curry Gillette Pork Chop  with  rice ;    The pork chop was a work of art, tender and succulent with a crispy exterior that was a testament to expert frying.The Seasonal Seafood Casserole   ;The Seasonal Seafood Casserole was a celebration of the ocean's bounty. A vibrant medley of fresh seafood—lobster, shrim
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 A Gastronomic Adventure at P-Shoken-P in Hong Kong  ;

        Japanese Curry Gillette Pork Chop with Rice, Seasonal Seafood Casserole, and a double dose of Angus Beef Hot Pot. 
The Japanese curry Gillette Pork Chop  with  rice ;
    The pork chop was a work of art, tender and succulent with a crispy exterior that was a testament to expert frying.
The Seasonal Seafood Casserole   ;
The Seasonal Seafood Casserole was a celebration of the ocean's bounty. A vibrant medley of fresh seafood—lobster, shrimp, mussels, and more—swam in a fragrant broth that whispered of the sea. 
The Angus Beef Hot Pot  twice ;
The Angus Beef Hot Pot was the pièce de résistance of the evening. Served not once, but twice, this dish left an indelible mark on my palate. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-08-03
用餐途徑
堂食
用餐時段
晚餐