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2023-08-18
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A Unique Fusion Experience at R-1908BC British Chinese in Sheung Wan, Hong Kong ; Sheung Wan, R-1908BC British Chinese is a culinary gem that offers a delightful fusion of British and Chinese cuisines. British Scotch egg infused with a Chinese twist ;British Scotch egg infused with a Chinese twist. The perfectly cooked egg enveloped in seasoned sausage meat was given a flavorful dimension with the addition of Chinese spices.The Sweet and Sour Peking Duck Confit The Sweet and Sour Pek
Sheung Wan, R-1908BC British Chinese is a culinary gem that offers a delightful fusion of British and Chinese cuisines.
British Scotch egg infused with a Chinese twist ;
British Scotch egg infused with a Chinese twist. The perfectly cooked egg enveloped in seasoned sausage meat was given a flavorful dimension with the addition of Chinese spices.
The Sweet and Sour Peking Duck Confit
The Sweet and Sour Peking Duck Confit was a masterpiece that perfectly embodied the marriage of the two cuisines. The succulent duck confit, cooked to perfection, was glazed with a sweet and tangy sauce that paid homage to the beloved flavors of Chinese sweet and sour dishes.
The Mango Sticky Toffee Pudding ;
The Mango Sticky Toffee Pudding brought the meal to a satisfying close, infusing a beloved British dessert with a tropical Chinese twist.
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