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2024-03-19
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Japanese Hiroshima Oyster Risotto :The dish arrived beautifully presented, with plump Hiroshima oysters delicately nestled atop a bed of creamy risotto. Each spoonful was a burst of umami flavors, perfectly complemented by the freshness of the oysters. Japanese seaweed fries : Japanese seaweed fries with black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.B
The dish arrived beautifully presented, with plump Hiroshima oysters delicately nestled atop a bed of creamy risotto. Each spoonful was a burst of umami flavors, perfectly complemented by the freshness of the oysters.
Japanese seaweed fries :
Japanese seaweed fries with black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.
Black truffle sauce :
Black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.
New York cheesecake :
New York cheesecake. It was a flawless rendition of this classic dessert, with a rich and creamy texture that melted in my mouth. The tangy sweetness was perfectly balanced .
Wasabi Sauce :
This dish was a true fusion masterpiece, combining the classic flavors of a traditional Beef Wellington with Japanese ingredients. The buttery puff pastry encased a succulent piece of salmon, cooked to perfection .
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