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2024-07-04
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Hong Kong's a city that explodes with flavor, and Bochord in Causeway Bay is no exception. This fine dining spot took me on a luxurious trip around the world, all on one plate!First up, the Swiss Barley Soup. It was pure comfort in a bowl – rich, creamy, and packed with tender barley. Perfect for dipping in some crusty bread.Next came the Lobster Bisque, and wow, was it decadent! The lobster flavor was intense and oh-so-satisfying.Then, the main event: Spanish seafood paella. This dish was a par
First up, the Swiss Barley Soup. It was pure comfort in a bowl – rich, creamy, and packed with tender barley. Perfect for dipping in some crusty bread.
Next came the Lobster Bisque, and wow, was it decadent! The lobster flavor was intense and oh-so-satisfying.
Then, the main event: Spanish seafood paella. This dish was a party on a plate! Every bite was bursting with fresh seafood, fluffy rice, and vibrant spices.
Finally, the Japanese Mackerel. This dish surprised me. The fish was cooked to perfection – flaky and flavorful – and the accompaniments were light and refreshing, a perfect way to end the meal.
Bochord is a must-try for any foodie in Hong Kong. The food is world-class, the service is impeccable, and the atmosphere is elegant and inviting. It's a splurge, for sure, but for a special occasion or a night to truly Impress, Bochord won't disappoint!
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