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2023-08-24 272 瀏覽
 Chocolate Heart Too Soft Ice Cream: The velvety smooth ice cream had a rich chocolatey flavor that was indulgent without being overly sweet. The highlight, as the name suggests, was the heart-shaped chocolate shell encasing the ice cream. With a gentle tap, it cracked open to reveal a luscious ice cream core. The play of textures and temperatures was pure magic, and it was a delightful way to satiate my sweet tooth. Creamy Smoked Salmon with Angel Noodles: The dish arrived with a generous porti
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 Chocolate Heart Too Soft Ice Cream:
 The velvety smooth ice cream had a rich chocolatey flavor that was indulgent without being overly sweet. The highlight, as the name suggests, was the heart-shaped chocolate shell encasing the ice cream. With a gentle tap, it cracked open to reveal a luscious ice cream core. The play of textures and temperatures was pure magic, and it was a delightful way to satiate my sweet tooth.

 Creamy Smoked Salmon with Angel Noodles:
 The dish arrived with a generous portion of tender smoked salmon, draped over a bed of delicate angel hair noodles. The creamy sauce was a harmonious blend of richness and subtlety, complementing the smokiness of the salmon perfectly. The dish was elevated by the addition of fresh herbs and a zesty citrus undertone, creating a symphony of flavors that left me craving every bite.

Cheese Baked French Fries:
Served piping hot, the golden fries were generously coated with a blanket of melted cheese. The combination of crispy and gooey textures was irresistible, making it a perfect sharing dish among friends. The seasoning was on point, striking a balance between savory and a hint of indulgence, making these fries an addictive treat that I couldn't get enough of.

 Lobster Soup:
 With each spoonful, I savored the rich essence of the lobster, its flavors harmoniously mingling with a medley of fresh vegetables and fragrant herbs. The velvety texture of the soup was a testament to its careful preparation, and it was a comforting embrace on a chilly evening.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-08-05
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