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2011-12-21 12 瀏覽
菠菜蝦餃-我最金童鐘意食,材料新鲜,食落口好得。懷舊芝麻卷,睇得食得。非一般壽包,用紧蕃薯蓉代替毫無新意的蓮蓉,好味the spinach prawn dumpling - i liked so much,not just fresh ingredients but also tasted very good.the traditional black sesame sweet roll looked attractive and so yummy.the 'pat pat' bun was a surprised to me cost they used purple sweet potato paste to replace the most boring lotus seed paste. Yeh! Love it. worth to try.
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菠菜蝦餃-我最金童鐘意食,材料新鲜,食落口好得。
懷舊芝麻卷,睇得食得。
非一般壽包,用紧蕃薯蓉代替毫無新意的蓮蓉,好味


the spinach prawn dumpling - i liked so much,not just fresh ingredients but also tasted very good.
the traditional black sesame sweet roll looked attractive and so yummy.
the 'pat pat' bun was a surprised to me cost they used purple sweet potato paste to replace the most boring lotus seed paste. Yeh! Love it. worth to try.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-12-17
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1 分鐘 (堂食)
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$70 (下午茶)
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