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2024-04-26
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I recently visited this restaurant with a friend, and we ordered the Emperor Tasting Menu 🍽️ The meal started with a Chef’s Platter, featuring Sesame Prawn Toast, Honey BBQ Pork Rib, and Vegetable Spring Roll. Each bite offered a savoury goodness, setting a promising tone for the rest of the meal 🫶🏻.The Lake District Seafood Soup provided fresh seafood flavours, which was a comforting start 🥣 The Steamed Fresh Scottish Scallop was a highlight, perfectly cooked and enhanced by delicate seasoning 🤍
The meal started with a Chef’s Platter, featuring Sesame Prawn Toast, Honey BBQ Pork Rib, and Vegetable Spring Roll. Each bite offered a savoury goodness, setting a promising tone for the rest of the meal 🫶🏻.
The Lake District Seafood Soup provided fresh seafood flavours, which was a comforting start 🥣
The Steamed Fresh Scottish Scallop was a highlight, perfectly cooked and enhanced by delicate seasoning 🤍.
We also enjoyed the Banging Prawn Bao, which offered a delightful fusion of flavours and textures! 🍤
For the mains, the Roasted Cauliflower in Spiced Red Miso and Roasted Marmalade Spring Chicken were both served with British Bacon, Sweetcorn, and Egg Fried Rice 🍚.
To complement our meal, we ordered some refreshing mocktails, including the Lychee Mint and Fruit Punch 🍹🍹.
The meal concluded with a delicate Chef’s Dessert, a sweet finite to our culinary journey 🫶🏻.
Overall, our experience at 1908bc British Chinese was enjoyable 😆.
張貼
