豐鮪

營業中

休息中

@maguro_ritch $158 有齊赤身中拖羅大拖羅 點都要嚟試下啦下話🎉 #睇個YT訪問呢度老闆話魚要放兩三日熟成先最好食就知堅料different parts of the tuna sashimi in one rice bowl that talks it allfresh fish with the right aging of 2 to 3 days, according to the owner says, make it a remarkable journey for your taste buds