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2023-01-08
2099 瀏覽
Exceptional dining experience from start to finish!🤍Andō’s style of cuisine is truly unique in HK, combining Chef Agustin Balbi’s Spanish roots and his training in Japan, the 2 elements are clearly reflected in each dish. Every detail is carefully planned out and executed. I personally enjoy table side services as it makes the entire dining experience more interactive and Andō team does this best: from the bread service, the iconic Caldoso Rice dish, to the mignardise at the end. Ambience is int
Andō’s style of cuisine is truly unique in HK, combining Chef Agustin Balbi’s Spanish roots and his training in Japan, the 2 elements are clearly reflected in each dish.
Every detail is carefully planned out and executed. I personally enjoy table side services as it makes the entire dining experience more interactive and Andō team does this best: from the bread service, the iconic Caldoso Rice dish, to the mignardise at the end.
Ambience is intimate yet not too formal and service is top-notch. You can tell the team here is passionate about what they do!
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