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2025-03-25
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隱藏於港島五星級酒店的中菜廳✨餐廳有茗茶師專門斟茶，非常專業，仲會一一講解茶葉。今次就揀咗雲南麥紅玫瑰茶，味道清甜，唔似平常飲開嘅西式玫瑰茶。呢種中國玫瑰花 葉片比較大，飲落去比較鮮甜。🍵*FUJIAN SNACK*福建特色拼盤🥠閩南五香卷，福州老酒醉蟶子，蟹粉蟹肉小金杯，永春老醋海蜇凍，百香漬金瓜Fujian Appetizers PlatterDeep-Fried Five Spice Bean Curd Pork Roll / Drunken Scotland Razor Clams with Qing Hong Rice Wine / Fujian 'Pie' with Hot Sour Mud Crab Meat, Lotus Root, Lettuce, Crispy Shallots and Kaffir Lime Leaf / Yong Chun Aged Vinegar Jellyfish Terrine / Pickled Pumpkin with Passion Fruit and Spring Onion Oil個人比較喜歡聖子同埋海蜇。海蜇口感好得意，又煙靭又
餐廳有茗茶師專門斟茶，非常專業，仲會一一講解茶葉。今次就揀咗雲南麥紅玫瑰茶，味道清甜，唔似平常飲開嘅西式玫瑰茶。呢種中國玫瑰花 葉片比較大，飲落去比較鮮甜。🍵
*FUJIAN SNACK*
福建特色拼盤🥠
閩南五香卷，福州老酒醉蟶子，蟹粉蟹肉小金杯，永春老醋海蜇凍，百香漬金瓜
Fujian Appetizers Platter
Deep-Fried Five Spice Bean Curd Pork Roll / Drunken Scotland Razor Clams with Qing Hong Rice Wine / Fujian 'Pie' with Hot Sour Mud Crab Meat, Lotus Root, Lettuce, Crispy Shallots and Kaffir Lime Leaf / Yong Chun Aged Vinegar Jellyfish Terrine / Pickled Pumpkin with Passion Fruit and Spring Onion Oil
個人比較喜歡聖子同埋海蜇。海蜇口感好得意，又煙靭又脆。
廈門風味潤餅🌯
Xiamen Style "Popiah"
呢個係廈門版嘅片皮鴨，佢亦都有跟唔同嘅醬汁
*SOUP*
帝王蟹肉魚肚羹🥣
Fish Maw and King Crab Meat Thick Soup
呢碗羹可以話係我今晚最鍾意嘅，蟹肉好鮮甜，再加少少胡椒粉味道更突出。
*FROM THE SEA*
醬油水煮大烏賊🦑
Squid Poached in Premium Soy Sauce with Garlic, Leek, Spring Onions
醬油味好濃，亦都滲入去每個魷魚度 好掛汁
*MINNAN SIGNATURE*
焦糖洋葱汁燒A4牛三角🥩
Slow Cooked A4 Wagyu Beef Chuck Rib with Caramel Onion Sauce
一開始睇落去好似叉燒，但原來食落去係和牛，而且夾住蔥食完全唔膩
紅糟本地三黃雞🐣
"Three Yellow Chicken" with Red Glutinous Rice Wine Lees Sauce
同普通三黃雞唔同 呢個完全係匯入咗中國菜特色👅
*VEGETABLE*
精釀豆腐盒拌山蘇菜🌱
Braised Veg
*RICE*
飄香红鱘飯🦀
Steamed Mud Crab with Sticky Rice
佢個飯好出色 烹煮過程仲撈咗豬油 好香口
*DESSERT*🍬
芋泥冰豆花🤍
Sweet Taro Paste with Soymilk Pudding
開心果椰蓉卷💚
Pistachio Filled Cocomt Glutinous Rice Roll
甜品就正常發揮，不過佢個開心果椰蓉卷都有驚喜 好煙靭 好似麻糬咁
Chef Jack 唔單止煮野好食 仲好靚仔tim (心心眼😍)
張貼
