更多
2025-04-02
79 瀏覽
推介指數 Recommendation Level : 🔥🔥🔥🔥香港灣仔是一個非常特別的社區,除了有新舊融合外,就是一個中西文化交融的地方。近年區內也出現了不少高質素的餐廳,好像這間便是隱蔽咗一條小街之內毫不起眼,提供創新的菜式,而且中式與西式混合,菜式的名字亦玩美十足。Hong Kong's Wan Chai is a uniquely special community, characterized by a blend of the old and the new, as well as a fusion of Eastern and Western cultures. In recent years, the area has seen the emergence of numerous high-quality restaurants, such as this one, which is tucked away on a discreet side street. The restaurant offers innovative dishes that combine Ch
香港灣仔是一個非常特別的社區,除了有新舊融合外,就是一個中西文化交融的地方。近年區內也出現了不少高質素的餐廳,好像這間便是隱蔽咗一條小街之內毫不起眼,提供創新的菜式,而且中式與西式混合,菜式的名字亦玩美十足。
Hong Kong's Wan Chai is a uniquely special community, characterized by a blend of the old and the new, as well as a fusion of Eastern and Western cultures. In recent years, the area has seen the emergence of numerous high-quality restaurants, such as this one, which is tucked away on a discreet side street. The restaurant offers innovative dishes that combine Chinese and Western flavors, with creative name choices that reflect its uniqueness.
法國香草脆田螺($98)
Crusty Escagots
這個焗田螺的賣相看似是平平無奇,但是仔細看看之後便會發現廚師將田螺的肉拆出,再讓入一個貝殼型的餅皮之內,所以可以連殼一同食用,非常特別。不過香草醬比較多,而田螺肉比較細,所以搶去了田螺肉的鮮味
The baked snails may appear unassuming at first glance,but upon closer examination, it becomes clear that the chef has removed the snail meat and placed it into a shell-shaped pastry, allowing for an entirely unique bite. However, the accompanying herb sauce is somewhat overpowering, diluting the delicate flavor of the snail meat.
法國香草脆田螺 Crusty Escagots
$98
0 瀏覽
0 讚好
0 留言
Sweet Potato Chips
以配菜來說這個番薯條的份量非常慷慨,至於味道方面,飯算條炸得非常香脆,而且放久了之後也不會過腍,也不會太過油膩
Regarding the side dish, the sweet potato fries are impressively generous in portion.** They are excellently fried, delivering a delightful crispness that remains intact even after some time, without being overly greasy.
炸蕃薯條 Sweet Potato Chips
$68
0 瀏覽
0 讚好
0 留言
44 Farm Striploin Steak
這個西冷牛扒實在令人非常驚喜,因為除了牛扒的生熟程度煮得恰到好處,而且牛肉亦充滿了濃厚的牛肉味,肉質鮮嫩之餘。就連牛扒的配菜也做得非常好,還有自家製的蒜蓉牛油,伴隨牛扒一同食用的話,味道層次更加豐富
The sirloin steak is truly surprising, cooked to perfection, and boasts a rich beef flavor along with tender meat. The accompanying sides are also well-prepared, complemented by house-made garlic butter, which enhances the complexity of flavors when paired with the steak.
美國USDA 西冷牛扒 - 44 Farm Striploin Steak
$558
0 瀏覽
0 讚好
0 留言
Tom Yum Prawn Pasta
這個意粉的主角當然是大蝦,蝦肉出奇地鮮味,而且肉質爽口彈牙,意粉的軟硬程度非常適中,至於醬汁方面冬陰功醬亦十分香濃,令整道意粉更加開胃
The star of the pasta dish is undoubtedly the large prawns, which are surprisingly flavorful and have a firm, succulent texture. The pasta is cooked to an ideal al dente, while the tom yum sauce is rich and aromatic, making the entire dish incredibly appetizing.
冬蔭功大蝦意粉 Tom Yum Prawn Pasta
$198
0 瀏覽
0 讚好
0 留言
Claims in Sichuan Style + Bread
這個菜式恰如其名,只有麻的口感,但不會很辣,每日新鮮運到的蜆肉鮮味十足,而且蜆肉非常飽滿。廚師更配搭了蒜蓉包,蒜蓉包沾上了麻辣汁之後,更加美味,令人想一吃再吃
As for the dish aptly named "Mala Clams," it delivers on its promise of a numbing sensation without excessive spiciness. The clams are incredibly fresh and plump, with the chef pairing them with garlic bread, which becomes even more delicious when dipped in the mala sauce, prompting a desire for seconds.
麻唔辣四川蜆 + 蒜蓉包 Claims in Sichuan Style + Bread
$196
0 瀏覽
0 讚好
0 留言
Porcini Ristto
這個意大利飯不算太過驚喜,香濃的牛肝菌,配搭上芝士及白汁,雖然看似比較濃稠但亦不會太膩
The risotto, while not particularly surprising, features rich porcini mushrooms** complemented by cheese and a white sauce. Despite its seemingly thick consistency, it does not overwhelm the palate.
牛肝菌菇燴意大利飯 Porcini Ristto
$208
0 瀏覽
0 讚好
0 留言
Panna Cotta
這個侍應生極力推介的甜品,真是沒有介紹錯,奶凍的開心果味非常濃,香滑的奶凍又不會太甜,是一個非常美味的飯後甜品
The dessert recommended by the server is truly spot on.** The pistachio panna cotta boasts a rich flavor, and its creamy texture is not overly sweet, making for a delightful post-meal treat.
開心果意式奶凍 Panna Cotta
$78
0 瀏覽
0 讚好
0 留言
這支白酒十分容易入口,而且葡萄味亦不會太淡,酒精濃度也不算太高,非常適合女士飲用,配搭海鮮或意粉亦非常恰當
This white wine is very easy to drink, with a well-balanced grape flavor and moderate alcohol content, making it an excellent choice for women. It pairs wonderfully with seafood or pasta.
😎 評價 - Epicurean Explorer's comments:
🍽️食物Food: 🔥🔥🔥🔥
✅每款食物都可以看得出廚師是非常用心去製作,而且味道十分好,不會太鹹又不會過份油膩
Every dish reflects the chef's dedication to quality, with well-balanced flavors that aren’t overly salty or greasy.
❌菜式的選擇不算太多,建議可以加入更多配菜或前菜之類的菜式
While the menu selection is somewhat limited, it would be beneficial to expand the options to include additional sides or appetizers.
🏡環境Environment: 🔥🔥🔥
✅設有室外及室內的地方給客人用餐,而且裝修充滿著外國小店的情懷
The restaurant features both outdoor and indoor dining areas, with décor that exudes the charm of a quaint foreign eatery.
❌二樓位置的枱與枱之間空間不算太過寬敞,加上樓底比較矮,繁忙的時候比較嘈吵
Seating on the second floor is somewhat cramped, with low ceilings contributing to a noisy atmosphere during busy times.
💁服務Service:🔥🔥🔥🔥🔥
✅侍應生的服務態度非常積極,而且還會為客人介紹不同的菜式,上菜及收拾餐具的效率也十分高
The service is notably attentive, with staff actively introducing various dishes, and the efficiency of food delivery and clearing plates is commendable.
❌無 NIL
💰價格Price:🔥🔥🔥
✅以這個價錢可享用到這樣的食物質素來說,價格算是合理
Considering the quality of food offered at this price point, the prices are reasonable.
❌由於未有套餐提供,再加上食物份量不算太大,所以若然是男士的話可能要多點幾道菜式
However, since there are no set menus available and the portion sizes are not particularly large, it may be advisable for men to order several dishes to satisfy their appetites.
張貼