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2025-05-07
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2024年米芝蓮必比登推介的泰國餐廳 Restoran SAYA，在荃灣海之戀商場開設全新分店「Kopitiam By Saya」，為泰菜迷帶來正宗又創新的滋味！餐廳環境寬敞舒適，坐近窗邊還能一邊用餐一邊欣賞海濱長廊的迷人海景，氣氛超chill！🌅 午餐和晚餐時段經常座無虛席，建議提前訂位。From the 2024 Michelin Bib Gourmand-recognized Restoran SAYA, Kopitiam By Saya at Tsuen Wan’s Ocean Pride mall brings authentic Thai flavors with a creative twist! Spacious and cozy, the restaurant offers stunning seafront views from window seats, perfect for gatherings or a relaxed meal. 🌅 It gets busy during lunch and dinner, so book ahead! ▪️金柚子芒果沙律
From the 2024 Michelin Bib Gourmand-recognized Restoran SAYA, Kopitiam By Saya at Tsuen Wan’s Ocean Pride mall brings authentic Thai flavors with a creative twist! Spacious and cozy, the restaurant offers stunning seafront views from window seats, perfect for gatherings or a relaxed meal. 🌅 It gets busy during lunch and dinner, so book ahead!
▪️金柚子芒果沙律 Pomelo Mango Salad $88 這道沙律是夏日的最佳開胃菜！新鮮柚子酸甜多汁，芒果清香爽口，搭配微辣的泰式醬汁，口感層次豐富，清爽不膩，在悶熱天氣吃特別醒胃，超推！
A refreshing starter! Sweet-tangy pomelo and juicy mango tossed with a zesty Thai dressing and crunchy peanuts—perfectly appetizing for humid days.
▪️煎香草比目魚配香茅椰子湯 Coconut Soup with Thai Basil Butter Halibut $158 比目魚煎得外皮香脆，魚肉嫩滑，浸在帶有香茅和椰奶的酸辣湯中，湯頭濃郁卻不重口，帶點冬蔭功的風味但更溫和。湯汁和魚肉的搭配出奇地合拍，喝一口湯再吃一口魚，好有滿足感
A creative gem! Crispy-skinned flounder in a fragrant, mildly spicy coconut soup with lemongrass notes, reminiscent of tom yum but smoother. Pure bliss!
▪️炭燒豬頸肉Grilled Pork Neck $108 炭燒豬頸肉表面燒得微焦帶香脆口感，肉質軟腍多汁，完全不乾柴也不會過於肥膩。搭配的酸辣蘸汁是點睛之筆，酸爽滋味完美平衡油脂感，吃完完全不覺得膩，超適合下飯！
A must for meat lovers! Juicy, tender pork with a smoky, slightly crisp edge, paired with a tangy-spicy dipping sauce to cut the richness.
▪️爆蒜炒蟹肉滑蛋飯Garlic Fried Crab Meat Scrambled Egg Rice $88 (中M) 這碗炒飯絕對是亮點！蟹肉鮮甜大塊，滑蛋軟嫩如雲，裹著每粒飯的蛋香超誘人。加入爆香的蒜片和微辣椒絲，炒出濃濃鑊氣，飯粒粒粒分明，香氣撲鼻
A standout! Sweet crab meat, silky scrambled egg, and rice stir-fried with crispy garlic and a hint of chili—fragrant, flavorful, and addictive!
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