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2025-03-15
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It’s been few years since my last visit because they have another restaurant in Sheung wan but this time I’m back for good. Chef is a nice Spanish person, whether he’s in the restaurant or not, fact checked, quality stays same.The must have starters: padron peppers and croquettes (3 different flavours)Mango & tuna tartare:Mango were way too sourCan’t resist these garlic prawns.Grilled fish recommended by the shopSmall size red prawn fideua, we added another piece of red prawn do it’s the same pr
Chef is a nice Spanish person, whether he’s in the restaurant or not, fact checked, quality stays same.
The must have starters:
padron peppers and croquettes (3 different flavours)
Padron peppers
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Mango & tuna tartare:
Mango were way too sour
Can’t resist these garlic prawns.
Grilled fish recommended by the shop
Small size red prawn fideua, we added another piece of red prawn do it’s the same price with the large one, should have got the large size.
Red prawn fideau
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Freshly churros with ice cream is the perfecto ending.
Fresh churros
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