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2011-02-07
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last time tried the diamond tart..........this time order their signature........chocolate蛋糕上的dark sauce稍軟..........rich chocolate flavor..........but Le Salon De Thé de Joël Robuchon which having a similar cake with caramel pear inside is much better........because this mousse inside is a bit same texture wth the outside chocolate layer........so become boring and not as surprise as Le Salon De Thé de Joël Robuchon............cheese cake 餅底脆身..........味道佳............好吃.............cheese層milk味突
this time order their signature........
chocolate蛋糕上的dark sauce稍軟..........
rich chocolate flavor..........
but Le Salon De Thé de Joël Robuchon which having a similar cake with caramel pear inside is much better........
because this mousse inside is a bit same texture wth the outside chocolate layer........
so become boring and not as surprise as Le Salon De Thé de Joël Robuchon............
cheese cake 餅底脆身..........
味道佳............
好吃.............
cheese層milk味突出.........
輕柔的cream added on top頗夾cheese cake.......................
使蛋糕不會too膩............
反之酸酸的fruits too little and very sour.........
yee?
i remember last time i so much recommend their sweet sweet berries~!
張貼
