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2024-08-07
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🍴🍽🍴🍽🍴🍽️🥖🥖🥖🥖🥖🍴🍽🍴🍽🍴🍽-🥢 六道菜晚市二人套餐 Six Courses Set Dinner for 2 $1288 🆗坐落中環嘅RaRe法式餐館做緊限時推廣🫨 15:30-21:3嚟食飯嘅話$699就可以食到原價 $1288嘅六道菜二人餐🥹 食到第3/4個Course已經飽到開始懷疑人生🫠咁多款菜式印象最深刻一定係巴東汁扁意麵🙂↕️ 巴東汁風味獨特，帶辣椒、香料同椰奶味，但意粉配嘅係慢煮雞肉而唔係牛肉😗 食落唔漏，配上車厘茄仲意外地清新🍝🥢 First Course: 巴馬火腿蜜瓜沙律 Parma Salad🥢 First Course: 熱帶風情海蝦青瓜沙律 Sean Shrimp, Cucumber, Tropical Fruit Pickled Green Papaya Salad🥢 Second Course: 南瓜忌廉湯 Pumpkin Soup🥢 Third Course: 香辣低溫慢煮雞胸巴東汁扁意麵 Sous-Vide Chicken Breast Linguine with Rendang Sauce🥢 Fourth Course: 紅館姜母鴨 RaRe
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🥢 六道菜晚市二人套餐 Six Courses Set Dinner for 2 $1288 🆗
坐落中環嘅RaRe法式餐館做緊限時推廣🫨 15:30-21:3嚟食飯嘅話$699就可以食到原價 $1288嘅六道菜二人餐🥹 食到第3/4個Course已經飽到開始懷疑人生🫠
咁多款菜式印象最深刻一定係巴東汁扁意麵🙂↕️ 巴東汁風味獨特，帶辣椒、香料同椰奶味，但意粉配嘅係慢煮雞肉而唔係牛肉😗 食落唔漏，配上車厘茄仲意外地清新🍝
🥢 First Course: 巴馬火腿蜜瓜沙律 Parma Salad
🥢 First Course: 熱帶風情海蝦青瓜沙律 Sean Shrimp, Cucumber, Tropical Fruit Pickled Green Papaya Salad
🥢 Second Course: 南瓜忌廉湯 Pumpkin Soup
🥢 Third Course: 香辣低溫慢煮雞胸巴東汁扁意麵 Sous-Vide Chicken Breast Linguine with Rendang Sauce
🥢 Fourth Course: 紅館姜母鴨 RaRe Ginger Duck Leg
🥢 Fourth Course: 茴香魚高湯煮海鱸魚
Poached Sea Bass with Fish and Fennel Fumet
🥢 Fifth Course: 芒果拿破崙 Mango Mille Feuille
🥢 Fifth Course: 鮮果芝士撻 Fresh Fruit Cheese Tart
🥢 Sixth Course: 咖啡或茶 Coffee or Tea
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