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2025-07-03
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This summer is going to be a lasting one. We celebrated our professor’s retirement in this Chinese restaurant in D Park. As he likes drinking tea a lot, we picked a pot of ginseng oolong to share. The tea tasted amazing, aromatic, sweet and with depth. It was an overdue reunion so we went overboard for the food, my photos speak for that! Every dim sum was finely made, eye catching and made with very fresh produce. Staff was so friendly and offered to snap photos for us. We had such a great Frida
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It was an overdue reunion so we went overboard for the food, my photos speak for that! Every dim sum was finely made, eye catching and made with very fresh produce. Staff was so friendly and offered to snap photos for us. We had such a great Friday night.
酸菜魚
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My favourites of the night went to:
1. 龍袍四季豆- superb deep fried salted egg battered long beans, this was extremely crispy and addicting. I’ll rate it 10/10, you ought to order.
龍袍四季豆
$48
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2. 小鳳依人 雀仔鳳梨酥- baked pineapple cakes shaped like birdies and served in bird cage, deliciously crumbly, eat that immediately before it goes cold, birds fly & won’t wait!
小鳳依人
$36
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3. 龍蝦湯鮮竹卷- shrimp & pork rolls wrapped with bean curd sheets and cooked in lobster bisque, delicate and very juicy.
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4. 包羅萬有- my first time trying this seashell-looking puff, it’s an airy, light deep-fried pocket of sticky rice, veggies and meat mince. Dip that in a wonton broth to eat. Surprisingly yummy and made me wanted an extra one!
欖角骨
$88
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5. 欖角骨- finger-licking ribs cooked with preserved olive and sweet glaze, it’s a staple in some traditional Chinese restaurants, here they made it just right, with meat in perfect texture.
張貼
