1099
32
9
餐廳: 小魚兒 (金馬大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-12-07 73 瀏覽
## 美食推薦 | Food Recommendations首先,我點了他們的招牌菜——凌波魚。這道菜真的讓我驚艷,魚肉新鮮且嫩滑,搭配老壇酸菜豆花和中麻BB辣,味道非常豐富且層次分明。每一口都能感受到魚肉的鮮美和酸菜的爽口,簡直是一道不容錯過的佳餚。First up, I ordered their signature dish, **Lingbo Fish**. This dish truly amazed me. The fish was fresh and tender, paired with pickled cabbage tofu and medium spicy BB chili, creating a rich and layered flavor. Each bite was a delightful experience, making this dish an absolute must-try.## 精緻配菜 | Delightful Sides除了凌波魚,我還點了白飯和燒牛油栗米。白飯煮得剛剛好,配上主菜,讓人更加滿足。而燒牛油栗米則是另一道驚喜,栗米烤得香
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## 美食推薦 | Food Recommendations
首先,我點了他們的招牌菜——凌波魚。這道菜真的讓我驚艷,魚肉新鮮且嫩滑,搭配老壇酸菜豆花和中麻BB辣,味道非常豐富且層次分明。每一口都能感受到魚肉的鮮美和酸菜的爽口,簡直是一道不容錯過的佳餚。

First up, I ordered their signature dish, **Lingbo Fish**. This dish truly amazed me. The fish was fresh and tender, paired with pickled cabbage tofu and medium spicy BB chili, creating a rich and layered flavor. Each bite was a delightful experience, making this dish an absolute must-try.

## 精緻配菜 | Delightful Sides
除了凌波魚,我還點了白飯和燒牛油栗米。白飯煮得剛剛好,配上主菜,讓人更加滿足。而燒牛油栗米則是另一道驚喜,栗米烤得香脆可口,帶有淡淡的牛油香氣,讓人忍不住一口接一口。

In addition to the Lingbo Fish, I also ordered white rice and **Grilled Butter Corn**. The rice was perfectly cooked, complementing the main dish nicely. The Grilled Butter Corn was another pleasant surprise, crispy and tasty with a subtle buttery aroma, making it hard to stop eating.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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