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2022-09-25
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除了觀塘以及長沙灣外, 鰹烏冬在佐敦和牛頭角也開了分店, 見到如此用心製作的自家烏冬, 能夠得到更多食客的認同, 當然是開心的. 至於分店的烏冬水準, 我覺得算是保持得不錯. 烏冬就是來自觀塘自家工房, 厚身而口感順滑, 咬下去煙靭, 吃起來相當飽足. 冷烏冬比熱烏冬更能感受到其口感, 再加上由豉油和木魚組成的沾汁, 既咸且鮮, 就成了烏冬的本味.骨附雞對我而言就是烤雞脾, 外皮夠脆, 內裡啖啖肉, 表面有烤香, 還有七味粉的微辣, 只是烤得有點過頭, 肉酸質有點乾, 可以更Juicy一點. 炸冬春魚則沒有出錯, 口感香脆, 內裡粒粒感豐富, 魚香也不錯, 整餐吃起來也算滿足呢!Katuso Udon expands her business to Jordan and the udon is still homemade by her Kwun Tong factory. Smooth with elastic udon is really attractive. The soy sauce with Katsuobushi is salty and fresh enough to
骨附雞對我而言就是烤雞脾, 外皮夠脆, 內裡啖啖肉, 表面有烤香, 還有七味粉的微辣, 只是烤得有點過頭, 肉酸質有點乾, 可以更Juicy一點. 炸冬春魚則沒有出錯, 口感香脆, 內裡粒粒感豐富, 魚香也不錯, 整餐吃起來也算滿足呢!
Katuso Udon expands her business to Jordan and the udon is still homemade by her Kwun Tong factory. Smooth with elastic udon is really attractive. The soy sauce with Katsuobushi is salty and fresh enough to as the flavor enhancer of udon. The grilled drumstick is tasteful but a bit dry while the deep fried Capelin is crispy and nice.
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