La Parrilla Steakhouse

北角呢間 La Parrilla Steakhouse 主打阿根廷熟成牛，環境帶少少歐美小酒館feel，燈光偏昏黃，氛圍靜靜地、有啲情調，幾適合同朋友小酌兩杯🍷慢慢傾偈 (´▽｀)♡﹆ Homemade Argentina Empanada $68外皮炸得酥脆，牛肉餡調味帶有微微辛香，啖啖肉！﹆ Beef Steak Tartare $158推介！牛肉食落口感細膩，冇筋。面頭煙燻魚子醬帶少少鹹香，配埋碟邊辣椒蛋黃醬，濃郁中帶啲微辣，好夾(｡･ ω<)ゞ﹆ Hanger $248/ ﹆ Sirloin $288 (One month aged grass fed beef from Argentina)鐵板上枱，熱辣辣💓 Hanger 肉味特別濃郁，帶少少筋感，咬落有嚼勁，愈咬愈出味 ～Sirloin 就嫩得嚟又保持到牛味，唔係嗰啲淋身牛扒，同時帶住天然油脂嘅甘香，唔膩又唔霸道，啱啱好( ˃̶͈ ᴗ ˂̶͈ )♡ 重推Sirloin!﹆ Classic Mashed Potato $68食落好綿密，又滑又香🥔 建議最後撈埋鐵板剩返嘅牛肉汁 + 油份，邪惡但滿足keke