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2023-06-15
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鏞記分支的名字, 都是以主理家族甘姓作開頭, 分別是甘牌, 甘棠和甘饕, 當中的甘棠並不是開設在大街大巷之中, 而是在銅鑼灣山頭的南華會內, 好友是南華會會員, 可以一路在隔離的保齡球場碌保齡球, 一路吃其最出名的燒鵝和甘一刀叉燒, 可不快哉?相比起燒鵝, 我更加喜歡甘一刀叉燒, 取材自梅頭第一刀的豬肉, 比腩美更肥美, 完全沒有筋, 烤起來油香澎湃, 燶邊焦香十足, 沒有花巧的技巧和昂貴的食材, 就是單純的美味和邪惡. 燒鵝今日次做得不錯, 剛剛烤起身夠燙口, 肉汁豐富而肉質平衡, 醬汁甘甜鹹香, 鏞記燒鵝就是淋醬型, 外皮浸過汁醬, 偏向腍身也是正常. 鵝油撈麵沒有苦澀的鹼水味, 鵝油令麵食更香更亮身, 水準同樣不錯.Kam Centre Roost Goose is one of the restaurants rooted from Yung Kee so you can expect the roasted goose is the most famous dish. The best dish is the roasted pork collar meat and the
相比起燒鵝, 我更加喜歡甘一刀叉燒, 取材自梅頭第一刀的豬肉, 比腩美更肥美, 完全沒有筋, 烤起來油香澎湃, 燶邊焦香十足, 沒有花巧的技巧和昂貴的食材, 就是單純的美味和邪惡. 燒鵝今日次做得不錯, 剛剛烤起身夠燙口, 肉汁豐富而肉質平衡, 醬汁甘甜鹹香, 鏞記燒鵝就是淋醬型, 外皮浸過汁醬, 偏向腍身也是正常. 鵝油撈麵沒有苦澀的鹼水味, 鵝油令麵食更香更亮身, 水準同樣不錯.
Kam Centre Roost Goose is one of the restaurants rooted from Yung Kee so you can expect the roasted goose is the most famous dish. The best dish is the roasted pork collar meat and the chef took the first blade meat that is extremely soft and fat with excellent oil and meat juice. The roasted goose is with the sauce on top. Meat taste and texture are nice but the skin is not crispy.
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